Roti Upma - Leftover Roti Recipe

In India, we eat everyday wheat chapati or Jowar roti. Sometimes we eat outside or bring a home parcel of special dinner and that roti just sit feeling ignored :) Yes we can prepare a healthy and delicious breakfast with leftover roti.

Leftover Roti Recipe Ingredients

Roti 2-3
2 Eggs
1 Onion
1 Tomato
1 tbs coriander
1/4 tsp Jeera
1/4 Mustard
1/2 Turmeric
1/4 tsp coriander
2 Slit cut green chillies
Half lemon juice
Salt as taste
1 tbsp oil

Method:
1. Shread the roti into small pieces and soak for 2 minutes in cold water and drain the water.
2. In a pan add 1 tbsp oil and splutter mustard seeds, jeera, turmeric, chopped onion, green chillies and coriander powder.
3. Saute for 2 minutes and add salt and lemon juice.
4. Cook all ingredients for 2 minutes and mix roti pieces.
5. Then add eggs to it and let cook for 2 minutes on medium flame to make scrambled eggs.
6. Add chopped tomatoes and keep mixing all together till egg gets cooked.
7. Garnish with chopped coriander.

Serve Hot

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