Delicious Diary

Urad daal pakoda is another easy breakfast or snack recipe. I made it for the first time and found really interesting. It is so crispy but melt down in the mouth as you eat it. I can say it is healthy because it contain onion, chilies coriander, black pepper. Ingredients Urad daal one cup Onion 1 Green chillies 2 Some coriander Curry leaves Ginger 1 teaspoon 1/2 teaspoon Cumin seeds 1/4 teaspoon soda 1/4 teaspoon Asafoetida Salt Oil 1 cup for frying Method Soak the urad daal over night or 4 hours before. Make a slight thick paste of soak urda daal. Chop the onion, chilies, coriander and curry leaves and mix all other ingredients. Heat the oil in wide pan and leave small portion of urad daal pakoda mix. Fry till it becomes golden on medium flame. Serve hot with sauce or any chutney.

Poori is a famous breakfast recipe enjoyed all over India. It requires to roll the dough of chosen flour and fry deeply. It is eaten with tea or chana masala dish. Well, I had a good and difficult experience of making poori. When I initially started making poori, it became very crispy like papad...oops papad like poori, I was hugely disappointed. Then, I did so much research about the poori recipe and found the correct one. It was a delighted movement when I made a fluffy yet crispy and soft poori. Ingredients Maida - Half cup Wheat Flour - half cup Ghree 2-teaspoon Sugar (powdered or melted) 2- teaspoon Slat half teaspoon Oil for frying - 1 cup Method Take maida and wheat flour mix it well. Then add warm ghee and mix it with all flour.  Add melted sugar and salt in the flour and make a soft dough. Then add 1 teaspoon oil. Roll the dough flat. Heat the oil and fry the poori. If there is no hole in the poori dough, your poori will look

This is a best beef briyani using green chillies and tender meat. This briyani is pretty simple and spicy in taste. You can make this recipe with any type of rice. The cooking method should focus on mixing rice when half cooked 80%. Additionally onion and and lemon gives delicious taste. It is an amazing recipe for weekend dinner plans. Ingredient Half kg Rice Hal kg Beef Onion - 4 Tomato 3 10 green chilies (adjust according to the taste) Ginger paste - 2 teaspoon Garlic paste - 2 teaspoon Lemon juice - 1 Panden leave 2 Salt Coriander handful Gram masal - teaspoon (made of cardamum, clove, Darchini, Shahzeera) Mint (pudina) turmeric 1 teaspoon Cardamum, Clove, Cinammon for cooking rice. Oil 5 - 6 tablespoon Method: Step - 1 Precook the meat with ginger, garlic, coriander paste, turmeric, salt 1 teaspoon and coriander powder. Mix all ingredients with raw meat and cook with 1 glass of water. Cook for 20 minutes till meat become tender. Step 2 Finely ch