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Showing posts from June, 2015

Hariyali Samosa | Indian Vegetable Samosa Recipe

Here is hariyali samosa :) it was a mystery to know how to make samosa but now I got it so simple. I have not added beaten rice (poha) in it.


Ingredients:Maida Flour (500 gm)AjwainGhee (2 tbs)OilPotato 3French Beans 1 cupTurmericGreen chiliesGaram MasalaCorianderSaltLemon How To Make Samosa Prepare to stuff with boiled & mashed potato, chopped french beans, heat 2 tsp oil add turmeric, garam masala, chillies paste, lime juice, salt then mix mashed potato & beans. Cook for 2 minutes.


Add Ghee, ajwain seeds & salt in maida flour knead it well then add water as required then add 2 tbs oil make a soft dough, leave it for an hour, I left for the whole night.

Roll the dough into oval shape & cut it then make a cone. Press the edges well than stuff with potato & french beans filling and close the cone. It will look like in the image.


Deep fry it on medium flame, samosa is ready.

Serve hot with green chutney