Make instant pickle with a simple recipe, mixing karonda with salt and red chilly powder and it gives mouth watering taste. Karonda is a berry sized fruit produced by Carissa carandas a flowering shrub. Benefits: This fruit includes rich iron components which benefit anemic patients. It gives comfort during diarrhea. It prevents excessive secretion of the liver to prevent biliousness. It purifies blood It helps digestion and constipation problems. It reduces fever because of its antipyretic attributes. It helps to optimize heart functions to prevent heart diseases.
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