Stir Fry Vegetable Barley and Scrambled Egg Very healthy recipe for breakfast, lunch, or dinner. Anyone can eat it, specially if you are looking for less spicy and tasty food. I love the vegetables color ❤️❤️❤️😋😋😋 Watch Recipe Video Ingredients: Barley 1 cup (soak overnight and boiled for 5 minutes) Eggs 2 Onion half 🧅 Capsicum 1 large 🫑 Tomato 1 🍅 Spring onion 1 tablespoon Carrot 2 🥕🥕 Salt Chilli flakes 1 TSP Oregano 1/2 TSP Parsley 1/2 TSP Black pepper 1/2 tsp Oil 1 tablespoon this for 3 servings.... adjust ingredients as need.
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