Delicious Diary

This is a best beef briyani using green chillies and tender meat. This briyani is pretty simple and spicy in taste. You can make this recipe with any type of rice. The cooking method should focus on mixing rice when half cooked 80%. Additionally onion and and lemon gives delicious taste. It is an amazing recipe for weekend dinner plans. Ingredient Half kg Rice Hal kg Beef Onion - 4 Tomato 3 10 green chilies (adjust according to the taste) Ginger paste - 2 teaspoon Garlic paste - 2 teaspoon Lemon juice - 1 Panden leave 2 Salt Coriander handful Gram masal - teaspoon (made of cardamum, clove, Darchini, Shahzeera) Mint (pudina) turmeric 1 teaspoon Cardamum, Clove, Cinammon for cooking rice. Oil 5 - 6 tablespoon Method: Step - 1 Precook the meat with ginger, garlic, coriander paste, turmeric, salt 1 teaspoon and coriander powder. Mix all ingredients with raw meat and cook with 1 glass of water. Cook for 20 minutes till meat become tender. Step 2 Finely ch