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Showing posts from January, 2018

Roti Upma - Leftover Roti Recipe

In India, we eat everyday wheat chapati or Jowar roti. Sometimes we eat outside or bring a home parcel of special dinner and that roti just sit feeling ignored :) Yes we can prepare a healthy and delicious breakfast with leftover roti.


Leftover Roti Recipe Ingredients Roti 2-3
2 Eggs
1 Onion
1 Tomato
1 tbs coriander
1/4 tsp Jeera
1/4 Mustard
1/2 Turmeric
1/4 tsp coriander
2 Slit cut green chillies
Half lemon juice
Salt as taste
1 tbsp oil

Method:
1. Shread the roti into small pieces and soak for 2 minutes in cold water and drain the water.
2. In a pan add 1 tbsp oil and splutter mustard seeds, jeera, turmeric, chopped onion, green chillies and coriander powder.
3. Saute for 2 minutes and add salt and lemon juice.
4. Cook all ingredients for 2 minutes and mix roti pieces.
5. Then add eggs to it and let cook for 2 minutes on medium flame to make scrambled eggs.
6. Add chopped tomatoes and keep mixing all together till egg gets cooked.
7. Garnish with chopped coriander.

Serve Hot

Healthy Eating Tips | Healthy Food Guide

The solution to a healthy diet is to eat a balanced diet with right calories to keep yourself active and energetic. That's true eating more than a your hunger will put on your weight and if you eat less will cut down your nutrition and lose your weight. Specialist recommends that men should have around 2,500 calories a day and women should have 2000 calories a day.

Eat Fruits And VegetablesEating at least five portions of different fruits and vegetables every day will help your body to keep health under control. You can have a banana instead of cereal breakfast and mid-morning snack change to a fresh fruit. Unsweetened 100% fruit juice, vegetable juice and smoothies can only consider as a maximum of one serving of your 5 a day.
Eat More FishFish is a rich source of omega 3 fats, protein, vitamins and minerals. It is recommended that you can at least eat two portions of fish every week. This will prevent heart problems. Oily fish include salmon. mackerel, trout, herring, fresh tuna, …

Mixed Vegetable Bread Canapes | Breakfast Ideas With Bread

The Canape is a French dish, it is a type of dish prepared with small bread pieces with vegetable decoration. Mixed vegetable bread canapes are bread and vegetable fillings recipe. This is yummy looking, healthy and tasty dish for breakfast ideas with bread.

This is a perfect recipe for people who don't like vegetables. You can use chicken with vegetables also. If you have cheez mix of vegetable. In case if you don't have cheez you can use egg. Let see how I have made this recipe using bread, vegetables and egg.


Serving :3 Total Time: 40 minutes
Ingredients: 12 slice of bread (consider 2 slices as 1 canape) 1 Onion 1 Tomato 1 Large carrot 1 Cup carrot 4 garlic cloves 1 tbsp coriander 1 green chilli (optional) 1 cup grated cheez or 1 Egg 1/2 black pepper powder
Salt as taste
2 tbsp Oil


How To Make Mixed Vegetable Bread Canapes Take 2 bread slice cut in round shape and then take 1 of the 2 round bread slice cut once again even smaller round shape to get the bread ring. So you h…

Chili Paneer Pockets | Chili Pockets Recipe | McDonald Chili Paneer Pockets

Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce.




Serving: 3
Cooking Time: 30 minutes (Total Time: 1hr)
Chili Paneer Pockets Recipes Ingredients
Filling 
100 gram Paneer
1 Large Carrot
1 Capsicum
1 Onion
2 Green chillies
4 Garlic Cloves
2 tsp coriander
1/2 tsp Turmeric
1/2 tsp Black Pepper
1/2 tsp Coriander Powder
1/2 tsp Salt
1/2 tsp Ajwain
1/2 tsp garam masala
1/2 Maggie masala
1 cup cooking oil

Pockets Dough
1 cup Maida
1/4 salt
1 tsp oil
water

Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt. Cook for 1 minute.


After that add chopped vegetables and paneer sma…

Top 10 Makar Sankranti Recipes To Celebrate With Flavor

Here is a top 10 recipes list of easy and quick Makar Sankranti recipes that are not just incredibly delicious but are also filled with health benefits. Makar Sankranti is a harvest festival and these 10 traditional recipes you can try to make this festival special.
Indian is like a home of festivals, traditions and religious beliefs that proudly have importance next to the global technology. Makar Sankranti is one such occasion when people take holy dip on the bank of River Gaga and relish til-jaggery. In this festival, newly harvested grains are celebrated.


Importance of Flying Kites on Makar SankrantiIn ancient time it was believed that because of climate change and rise in moisture level in the atmosphere, the chances of germ and bacteria flowing into the air which causes health sickness. Therefore people fly kites in the early morning hours to prevent bad bacteria with the help of sunlight.  Also, skin specialists feel that early morning sun lights are considered beneficial for …

Vegetable Omelette Recipe | Healthy Veggie Omelette Recipe | Easy Breakfast Ideas

Here's an easy and healthy breakfast vegetable omelette recipe idea! This is my quick and very tasty recipe. When you wake up hungry and can't wait to cook breakfast then this is an easy breakfast idea to enjoy. This is a rich nutritious breakfast contain Vitamin A, Vitamin C, Protein, Capsicum is a good source of dietary fibre and also provide vitamins like vitamin b6, K, potassium and magnesium and egg provide high-quality protein B2. Let's see what all you can add to this delicious breakfast recipe.

Ingredients:
2 Eggs
2 Large Capsicum
1 Large Carrot
2 Green Chillies
1 tbs Coriander
2 tsp Maida flour
1/2 salt
1/2 garam masala
1/2 black pepper
1/2 Red chilli powder
1/2 Maggie masala
1.2 coriander powder
2 tsp lemon juice
2 tsp Oil

Beat the egg as much as possible and mix chopped veggies, maida, green chillies, coriander, garam masala, salt, black pepper, lemon juice. coriander powder.
Take a pan and heat on medium flame, add 2 tsp oil. Place all beaten egg and veggies mi…

Aloo Paratha | Stuffed Paratha | How To Make Aloo Paratha

Learn stuffed aloo paratha recipe with step by step guide. Aloo paratha is one of the most popular breakfast recipes throughout India. Aloo/Potato paratha recipe is a paratha stuffed with spiced aloo or potato mixture.

Stuffed Aloo Paratha Ingredients
1Cup Wheat Flour (for Dough)
4 Potato
1 Medium Onion
2 Green Chillies
1 tbsn coriander
1/4 tsp Ajwain
1/4 tsp Jeera
1/2 tsp Turmeric
1 Red Dry Chilli
4 Garlic Cloves
1/2 Salt
1 tsp Ginger
1/2 garam masala
1/2 black pepper
Oil

1. Make wheal flour dough by mixing flour, half tsp salt, 2 tsp ghee, warm water and 1/2 turmeric.

2 Boil potato and peel the cover and mash it.

3. Add mashed potato and chopped onion, chopped green chillies, chopped coriander, chopped red chilli and other masala ingredients listed above.
4. Mix all the ingredients well and add directly to paratha dough or you can cook this mixture for 2 minutes also. Both methods give good taste.
If you want to cook it than in a pan add 2 tsp oil, jeera, garlic, ginger, garam masal…

Amazing Cooking Tips And Tricks | Good Cooking Tips

Cooking is simple if you know the right directions but it can become so complicated sometime when we don't have the correct knowledge of something very important in our cooking recipes. Messing up with kitchen and cooking may not give the taste that we want in our recipe. Let's find out those important healthy cooking tips and tricks from experts.
Before you start cooking, read and re-read your recipes. Even try cooking little to understand before making huge.Add warm water and some warm milk and knead the dough to make softer chapati. Let the dough rest for 16 minutes before making chapati.Roasting nuts, rava, rice and dal (lentils) before cooking will increase its flavours considerably.Adding a pinch of salt to the water while boiling eggs or potatoes will help to peel the cover easily.For making softer idlis, add some cooked rice or sago while making the batter.While boiling milk or recipes like kheer, use a thick bottomed vessel and add some water to prevent milk from stic…