A mixture of rice and beans makes outstanding amongst other complete protein choices for veggie lovers. Between the rice and beans, we get all the basic amino acids, making it a generally excellent wellspring of protein, which is only one reason to adore this Rajma Pulao formula. Ingredients 1/3 cup Rajma (kidney beans) 1 cup basmati rice 1 tbsp ghee 2 bay leaf 5 - 6 cloves 2 cinnamon sticks 1 tsp cumin seeds 2 cardamom green 1/4 tsp asafoetida 1 teaspoon garlic (paste) 1 teaspoon ginger (paste) 2 onion medium 3 spring onion stalks 1/2 tsp chili powder red 1/2 tsp garam masala powder 1 tsp salt 2 - 3 tbsps coriander leaves fresh (garnish) 1 Pandan leaf 2 Green chilies silted 1 Carrot Makes paste of tomato, ginger, and garlic. In a pan add oil, and fry the onions till it gets brown. Use that oil for cooking further. Keep the low flame otherwise, spices will burn. Add tomato puree after 2 minutes and cook. Then add fried
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