Experience the essence of Ramadan with our divine offering of Sheer Khurma, a cherished traditional dessert that embodies the spirit of togetherness and celebration. Delicately crafted with fine vermicelli, simmered in creamy milk, and infused with luscious dates, aromatic cardamom, and a hint of saffron, our Sheer Khurma is a symphony of flavors that brings warmth to the heart and soul. Join us in savoring this exquisite delicacy, a true embodiment of the joy and traditions of Ramadan. Watch Recipe of Sheer Khurma Ingredients Dry Fruits: Almond, Dates, Walnuts, Pista, Charoli seeds Pumpkin seeds, Bhilawa seeds Rice 1 tsp, Kuskus 1 tsp, Fennel seeds, Cardamom Ghee 2 tbsp Khoya 50 gm Roasted Vermicelli 2 cups Sugar 1/4 kg Milk 1 ltr Sheer Khurma, also known as Sheer Khorma or Sheer Korma, is a traditional dessert that holds significant cultural and historical importance, particularly during the festival of Eid al-Fitr, which marks the end of Ramadan, the Islamic holy month of fasting.
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