Delicious Diary

This is a tasty deep-fried beef steak recipe. Well, I made it for my brother who is fond of western recipes like eating only beef with some veggies. In this recipe, I have used some french fries, green beans, grilled tomatoes, and shezwan chutney. Deep-fried steak is a variation of Grilled Beef Steak. I did not pre-cooked it like how generally we precook the beef to make it tender instead I marinated it for 6 hours and it came very juicy and full of flavors. Ingredients Beef - A large part Ginger - 1 tsp Garlic - 1 tsp Turmeric - 1 tsp Lemon - 1 Coriander powder - 1 Black pepper powder - 1 Salt Garm Masala - 1 tsp Ghee - 1 tsp tbsp Oil - 1 cup Red chilies powder - 1 tsp Mint leaves How to Prepare? Mix all ingredients and rub over the beef. Add some mint leaves. Let it marinate for 6 hours. Like if you want to eat it at dinner, then prepare it in the afternoon only. Cook the marinated beef in heated oil till the out cover becomes g

This is a best beef briyani using green chillies and tender meat. This briyani is pretty simple and spicy in taste. You can make this recipe with any type of rice. The cooking method should focus on mixing rice when half cooked 80%. Additionally onion and and lemon gives delicious taste. It is an amazing recipe for weekend dinner plans. Ingredient Half kg Rice Hal kg Beef Onion - 4 Tomato 3 10 green chilies (adjust according to the taste) Ginger paste - 2 teaspoon Garlic paste - 2 teaspoon Lemon juice - 1 Panden leave 2 Salt Coriander handful Gram masal - teaspoon (made of cardamum, clove, Darchini, Shahzeera) Mint (pudina) turmeric 1 teaspoon Cardamum, Clove, Cinammon for cooking rice. Oil 5 - 6 tablespoon Method: Step - 1 Precook the meat with ginger, garlic, coriander paste, turmeric, salt 1 teaspoon and coriander powder. Mix all ingredients with raw meat and cook with 1 glass of water. Cook for 20 minutes till meat become tender. Step 2 Finely ch