Delicious Diary

Here is my basmati rice with kolhapuri chicken.  Well, for the first time i have cooked it and chicken cooked for family because i never eat chicken but my family love my cooking which has different texture and delicious aroma. Cooking for our self is big thing, people cook it with excitement but sometime they don't like taste of their own dish, how it happen? they follow good recipes...thats why only cooking is not important but bringing a heart wining delicious taste to our dish is just making feel happy! Ingredient For Rice: Basmati Rice 1 kg Carrot 1 Green Peas half cup Ghee 1 table spoon Salt Method: Soak rice for 30 minutes than cook it with water & salt for 15 minutes than fry chopped carrot & green peas with ghee and mix it with rice. Garnish it with mint leaves or as wish. Ingredient For Kolhapuri chicken: Chicken  Garlic  Ginger Coriander Curd Onion 1 Tomato 2 Garam Masala Coconut  Oil Salt Lemon Red chi

Here is Gulab Jamun i prepared for second time perfectly. Ingredients: MTR gulab jamun flour Milk 1 cup Ghee to fry Sugar for syrup Almond Method: Staring its seems quite easy but we have to mix the flour & milk properly,  Make sugar syrup with 1 cup sugar & 1 glass of water, cook it till get strings or sticky, can cook 20 minutes.  Mix the flour & milk, make dough than make small balls using ghee on palm as required size, Keep aside when all done. Take a non stick pan add ghee.  Wait till it get hot, once it get heat decrease the the fire than fry the jamun till it get golden brown and leave it in sugar syrup. Well i don't like it to serve hot so i keep the jamun in freezer for an hour, than it becomes little thick and really delicious i felt. Lastly garnish it with almonds.