Delicious Diary

Kulcha is a flatbread recipe made from maida flour, a pinch of salt, water, and yeast or without yeast using curd. After making dough, it needs to cover with a wet cloth and wait for one hour. Then roll it flat in a round shape or oval shape. It is cooked in an earthen clay oven called tandoor.  After baking it is brushed with butter or ghee, which is optional. It is eaten with curry or any gravy recipe. Watch on YouTube A delicious and tasty, interesting kulcha recipe without using yeast. Ingredients Maid 1.1/2 cup Ashirvad aata or wheat flour 1 cup Curd 2 tablespoon Baking powder half teaspoon Baking soda 1/4 tsp Salt Sugar 1 tsp Ghee 1 tsp Oil 2 tsp Coriander Black and white sesame seeds

Shahi tukda is a royal & festive dessert made with bread, sugar, milk, ghee, and nuts. Shahi tukda or Royal bites is a delicious and royal, Mughlai dessert of fried bread in ghee and coated with sugar syrup. It has milk thicken rabadi topping with dry fruits garnishing. You can see the image I have clicked, it looks amazing and attractive. One bite of a traditionally prepared shahi tukda will give a feeling of royalty . It's a royal piece of a dessert that is fit for a king or queen, rich in aroma, taste, flavor, and calories. Shahi Tukda, a popular Indian dessert, has a history that dates back to the Mughal era in India. Its name "Shahi Tukda" translates to "royal piece" or "royal bite," signifying its regal origins and rich, indulgent nature. During the Mughal period, Shahi Tukda was believed to be a royal delicacy enjoyed by the Mughal emperors and the nobility in the imperial courts. It was prepared using ingredients that were considered luxuri