Delicious Diary

Recently, I heard the word Daulat ki Chaat from my brother. I thought what is there in that a wealth or money?  😃😄😆😍  no it does not have that but rich ingredients which make it feels like Daulat. It is known as a magical and mysterious flavours recipe from Purani Dilli. My research says one can not forget it after eating once. It is a sweet and savory recipe.  I felt a strong urge to try this recipe. I started collecting malayi for one week. This recipe needs cream of tartar but here I did not find it so I used white vinegar and lemon juice to tear the milk. My two attempts were failed for making foam because I just grinded malayi and no foam formed. But in the third chance, it works completely and seeing foam formation after grinding was a wonderful feeling. It requires the round shape blade of the blender jar because I'm not using an electric hand blender. Round blade for blending. Ingredients Milk 1 ltr Malyi 1-2 cups White vingar 2 teaspoon Lemon Juice half Decorating Ingr

This is really tasty and yammy dosa recipe different than regular dosa recipes. It have multiple fresh vegetables and herbs to make it more healthy. Watch on Youtube Ingredients Potato 2 Onion 1 Tomato 1 Capsicum 1 Green chilli 1 Coriander Black pepper half teaspoon Oregano half 1/4 tsp Chat masala 1 teaspoon Cooking oil 1 tablespoon Gun Powder (Molaha Pudi) Salt Sauce to serve How to make? Grate potato and keep in water, then using a clean cloth squeez all water from potato. Heat oil in a pan and add onion, green chillies, potato and mix. Then add tomato and capsicum, sprinkle some salt. Sprinkle black pepper and mix. Cook in one minute. Sprinkle oregano, chat masala and mix. Cook for 1 minute. Prepare dosa and sprinkle molaha pudi. Then add vegetable mix on dosage. Serve hot with tomato sauce.  

This  barley soup is super delicious, wholesome and a comforting breakfast to stay warm during cold weather. Surprise yourself with this tasty and nutrient packed bowl of warm soup during winder and rainy days. I have used Knorr cup soup, which can make a simple soup more filling and prevent short hunger till lunch. Ingredients Barley one cup  Knorr soup pack 1 Carrot 1 Onion 1 Green Chilies 1 Ginger 1 tspn Garlic 1 tsp Green chili 1 Water (depends your desired consistency) Salt Black pepper 1/2 teaspoon Red chilli 1(garnish) Cooking oil one tablespoon How to Make It? Soak the barley over night and boil in the morning. Stir fry onion, carrot, green chilies, coriander, black pepper, ginger garlic. Cook for 1 minute. Mix Knorr soup and add one glass of water. Then mix pre cooked barley. Add salt Garnish with red chilies and have in cold winter days. barley soup calories: 61 calories One serving of Vegetable Barley Soup gives 61 calories. Out of which

It is a healthy meal recipe full of nutrition's. I have adding differing vegies, lentils and additional beef, which make is perfect for lunch or light dinner idea. Barley is an cereal grain that individuals can use in bread, drinks, stews, and different dishes. All in all grain, grain gives fiber, nutrients, and minerals. These offer different medical advantages.  Eating a diet rich with whole grains may help decrease the risk of obesity, diabetes, coronary illness, specific kinds of cancer, and other ongoing health problems. Ingredients 2 cup Barley  1 Onion 1 Tomato 1 Carrot 5-8 beans Coriander  Some Methi leaves 4 Green chilies  1 teaspoon Garlic  1 teaspoon Ginger 1/2 teaspoon black pepper  1 teaspoon Coriander powder Salt 1 teaspoon kasuri Methi  Cooking Oil 1 tablespoon  Water 2 cup (according to desired consistency) Lentils  1 tablespoon Chana daal 1 tablespoon Urad daal 1 tablespoon Masoor  Additional  I have used Beef, you can alternate with chicken or fish or mutton. Soak