Delicious Diary

Chana masala rice is an easy recipe for lunch or dinner time. You will get everything in one dish. Additionaly, i have added beef kheem to make it more tasty. You can also replace beef with chicken. It taste delicious like other easy rice recipes like pulao. You will need white chane for this recipe, which bigger in size. I have also included spinach in this recipe to get more health benefits. It is best recipe for those who don't like spinach alone. Ingredients 3 Cup Rice 1 Cup Chana 4 tablespoon Kheema Spinach - 5 leafs 1 tablespoon ginger 1 tablespoon garlic 3 onion 4 tomatoes 1 tablespoon red chili powder 1 tsp turmeric 1/2 black pepper 1 tsp  garam masala 1 tsp coriander powder (Hawez) 1 Bay leaf 2 Pandan leaves 1 lemon Salt as taste 1 tsp Kasuri methi Oil 2-3 tablespoon depend on the quantity of rice. How to Cook? Chana: Soak for 5 hours or overnight and boil in the cooker with 2 whistles. Beef Kheema: Cooke kheema with chopped onio

Here is my basmati rice with kolhapuri chicken.  Well, for the first time i have cooked it and chicken cooked for family because i never eat chicken but my family love my cooking which has different texture and delicious aroma. Cooking for our self is big thing, people cook it with excitement but sometime they don't like taste of their own dish, how it happen? they follow good recipes...thats why only cooking is not important but bringing a heart wining delicious taste to our dish is just making feel happy! Ingredient For Rice: Basmati Rice 1 kg Carrot 1 Green Peas half cup Ghee 1 table spoon Salt Method: Soak rice for 30 minutes than cook it with water & salt for 15 minutes than fry chopped carrot & green peas with ghee and mix it with rice. Garnish it with mint leaves or as wish. Ingredient For Kolhapuri chicken: Chicken  Garlic  Ginger Coriander Curd Onion 1 Tomato 2 Garam Masala Coconut  Oil Salt Lemon Red chi