Easy Biryani Recipe | Simple Biryani Ingredients

Easy Biryani Recipe: Quick and Flavorful Delight

Imagine walking into a kitchen where the air is thick with the tantalizing aroma of spices, saffron, and savory goodness. This isn’t just any meal—it’s biryani, a dish that’s more than food; it’s a celebration on a plate. Originating from the rich, diverse cuisines of South Asia, biryani is a symphony of flavors that brings people together. Each grain of rice, perfectly cooked and infused with layers of aromatic spices, tells a story of tradition, love, and culinary artistry. Whether it's the spicy kick of a Hyderabad biryani or the fragrant, delicate notes of a Lucknowi version, biryani has a way of warming the heart and satisfying the soul. It’s not just a meal; it’s a joyous experience, a delicious embrace of culture and heritage that invites you to share in its rich, flavorful history. So, let’s dive into the world of biryani, where every bite is a celebration! This easy biryani recipe will have you enjoying this classic dish in no time. Perfect for busy weeknights or last-minute gatherings, or just a Sunday Dinner, this recipe combines simplicity with rich flavors.

Biryani Ingredients

Finely chop 1 large onion and deep fry and keep aside which is called birista.

For the Beef Pre Cooking

1 lb (450g) beef, cut into cubes

2 tbsp ginger-garlic paste

1 tsp turmeric powder

1 tsp ground coriander

Salt to taste

2 tsp oil

Rice Cooking

2 cup basmati ric

1-2 pandon leaves

black pepper 4-5

cinammon stick 1

salt

Water (adjust according to rice quantity)

Biryani Gravy Ingredients

Pre Cooked Beef

Onion 1 large

Tomato 2 large

Green Chillies 5 - 6 (depending on taste you like)

2 tbsp yogurt

1 tsp garam masala

1 tsp kasuri methi

1 star anees

2 strands of javitri

1 Pandon leaf

1 tbsp Pudina

2 tsp ghee

2 tbs cooking oil

Instructions

Cook Beef with all above given ingredients and take 5 - 6 whistle in pressure cooker.
Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a large pot, bring 4 cups of water to a boil, add a pinch of salt, add pandon leaves, cinamon stick, black pepper and cook the rice until 80% done. Drain and set aside.
Prepare the Beef Gravy: Heat ghee or oil in a large pan over medium heat. Add cooked Beef, onion, tomato, green chillies paste, garam masala, kasuri methi, pandon leaf, star anees, javitri, and cook for 15 minutes. Then add 2 tbsp curd and 1 lemon juice and cook for another 15 minutes on medium flame.
Now add some fresh mint (pudina) and mix rice gently in gravey. Add Ghee and some water.
Dum Cooking: Cover the pot with a tight-fitting lid and cook on low heat for 15 - 20 minutes to allow the flavors to meld. This step is crucial for the perfect biryani.
Serve: Garnish with fresh coriander and friend onion. Gently fluff the biryani with a fork before serving. Enjoy with raita or a simple salad.

Tips for Perfect Biryani

Soaking Rice: Soaking basmati rice for at least 30 minutes helps in achieving a fluffy texture.
Ghee vs. Oil: Ghee adds a richer flavor, but vegetable oil works well too.
Adjusting Spice Levels: Modify the amount of green chilies based on your spice preference.

This easy biryani recipe ensures that you get all the flavors of traditional biryani without the lengthy preparation. Perfect for any day of the week!

Comments

Rabiya V Badewale21 August 2024 at 10:19
Superb very tasty 😋
ReplyDelete
Replies

Add comment

Gobi Paratha Recipe Without Stuffing | Gobi Paratha without Stuffing | Cauliflower Paratha without Stuffing

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s...

Dil Pasand recipe

Dil Pasand is originally from British pies with fruit or sweet fillings. It was first introduced in Banglore when it was a garrison town in south India. These pies were made by bakeries and bakers linked with the British since the 18th century. They were also known as mince pies. Over time, the fillings changed with local ingredients with pie crust and the method remain the same. There two versions such as Dil Khush, with a filling of dry coconut Dil Pasand with filling of tutti frutti, cardamom, dry coconut, sugar, and ghee and nuts. It is only found in south India. But these days people with cooking interest can eagerly learn and prepare it. Well, interesting history of Dil Pasand :). I tried this recipe withtout oven. It took two hours for preparing, dough setting and filling and finally baking in lid pan. The result was delicious and same like the real one what we find in outside bakeries. Ingredients Maida - 2 cups Sugar powder - 2 cups Milk ...

How Easy Recipe Save Your Time? | Healthy Breakfast Ideas | Easy Breakfast Recipes

How Easy Recipe Save Your Time? Easy breakfast options are a lifesaver for busy mornings when time is in short supply. Whether it's a bowl of cereal with fresh fruit, a yogurt parfait, or a smoothie, these simple breakfast choices provide a quick and convenient way to kickstart the day. For those who prefer a warm meal, oatmeal or scrambled eggs with toast are equally straightforward to prepare. The key to an easy breakfast is that it doesn't compromise on nutrition or taste, allowing you to fuel up and face the day's challenges with energy and satisfaction, all in a matter of minutes. Quick Preparation: Easy recipes typically involve simple and straightforward steps, which means less time spent on preparation. You can have a meal ready in minutes, making it ideal for busy days. Fewer Ingredients: Easy recipes often require fewer ingredients, reducing the time spent on shopping, measuring, and organizing your kitchen. Minimal Cooking Time: These recipes usually involve...

Paneer Broccoli Fried Rice | Dinner Ideas With Broccoli and Paneer

This is another recipe i tried with paneer and broccoli. It is an easy and delicious recipe for dinner. You can use basmati rice or massori rice for this recipe. I have mixed pre-cooked rice with veggies and paneer. This recipe is a collection of different vegetables and soft paneer cubes along with some spices will come out excellently to make this aromatic delight. Soy sauce is utilized to add color and taste it further. Ingredients Rice 2 cups Paneer 100 gram Broccoli 1 cup Carrot 1 Beans 5-6 Spring onion Paneer coating ingredients: 2 tablespoon tomato sause 1 teaspoon maggie masala 1/2 teaspoon black pepper 1 teaspoon soya sauce 1/2 amchur powder 1 teaspoon corn flour 1/2 teaspoon coriander powder Cut the paneer in cubes and marinade with above ingredients and keep for 30 minutes. It gives paneer tongue tickling flavor. Fry the marinated paneer in on low flame for 10 minutes. Clean the broccoli and boil it fo...

Vegetarian Breakfast Ideas

Delicious and Nutritious: Vegetarian Breakfast Ideas for 2024 As the sun rises and the day begins, a nutritious and satisfying breakfast sets the tone for the hours ahead. For vegetarians, this first meal of the day can be a colorful and diverse array of options that not only cater to dietary preferences but also offer essential nutrients to fuel the day. In 2024, vegetarian breakfasts are more innovative and varied than ever before, reflecting a growing trend toward plant-based eating. Here’s a guide to the latest and greatest vegetarian breakfast ideas, along with essential ingredients and equipment to make your morning meal both delicious and efficient. Vegetarian Breakfast Ideas Recipes 1. Quinoa Breakfast Bowl Quinoa is a fantastic grain to start your day with, thanks to its high protein content and versatility. Recipe: Ingredients : 1 cup cooked quinoa, 1/2 cup fresh berries, 1/4 cup chopped nuts (like almonds or walnuts), 1 tablespoon chia seeds, 1/2 cup almond milk, a drizzle o...

Oats Breakfast with Vegetables and Soya Chunks

Oats with vegetables and soya chunks is another variation of oats recipe with spices. Searching for a morning meal formula that preferences delectable and is similarly nutritious as well? Attempt this simple-to-make Oats And Vegetable Porridge which is a lip-smacking formula heaped with various veggies. This solid formula will be extraordinary for your wellbeing and will ensure that you remain in your most ideal shape. This dish is loaded up with nutrients and opponents of oxidants and will be an amazing dinner for your children. Oats being rich in fiber will ensure that your stomach related structure remains in wellbeing. Serve this mouth-watering recipe with fried soya chunks. Serving - 3 | Prepare Time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes Ingredients Oats 3 tablespoon Knor soup - 1 small (Rs.10 packet) Green beans 5-6 Carrot - 1 Onion - half Green Pease - 1 tablespoon Black pepper - 1/4 tsp Maggie Masala- 1/2 tsp Coriander Powder...

Best Crispy Egg Paratha Recipe

A crispy, flavorful twist on the classic paratha, this Best Crispy Egg Paratha recipe takes the beloved Indian flatbread to a whole new level. Imagine biting into a golden, flaky paratha, only to discover a seasoned egg filling that’s perfectly cooked and packed with flavor. Whether you’re looking for a quick breakfast, a filling lunch, or even a hearty snack, this egg paratha delivers the perfect balance of crispiness and softness, making it a comfort food that satisfies both your taste buds and your hunger. With a hint of kasuri methi, a sprinkle of chili flakes, and the richness of the egg, it’s a delightful meal that’s both simple to make and utterly delicious. Ingredients: For the Paratha Dough: ✓1half cups whole wheat flour, 1 half cup maida ✓Water for kneading ✓Salt to taste ✓black pepper powder half tsp ✓kasuri methi half tsp ...... 1 Egg for 1 paratha Chilli flakes Coriander salt black pepper powder sprinkle on egg Instructions: Prepare the Paratha Dough: In a large mixing bo...

Bell Pepper Fried Rice: A Flavorful Twist on Classic Fried Rice | Delicious Diary

If you're looking to elevate your fried rice game, Capsicum Fried Rice is the perfect dish to try! Packed with the vibrant colors and subtle sweetness of bell peppers, this flavorful dish combines the simplicity of traditional fried rice with the fresh crunch and nutrition of capsicum. The result is a satisfying and aromatic fried rice with capsicum that makes a delicious and healthy meal. Whether you're using it as a side dish or a main course, this colorful rice dish is sure to delight your taste buds and brighten up your dinner table. Ingredients: 1 cup long-grain rice (preferably cooked and cooled; day-old rice works best) 1 large bell pepper (capsicum), diced (red, yellow, or green) 1 small onion, finely chopped 2-3 garlic cloves, minced 1 green chili, finely chopped (adjust to taste) 2 tablespoons vegetable oil (or any neutral oil) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon garam masala Fresh coriander (cilantro), chopped (for garnish) Inst...

Cucumber & Spanish Black Olives Salad

This is an easy salad recipe containing fresh cucumber, Spanish black olives, sesame seeds, tomato, onion, and black pepper. All ingredients are healthy and promote health. It can be eaten as breakfast with eggs or chicken or eaten lunch or dinner. COURSE: Side CUISINE: American TOTAL TIME: 15 minutes SERVINGS: 8 SERVINGS CALORIES: 103kcal Ingredients 4 small cucumbers, sliced round 1 Tomato, sliced 1 Red onion,, sliced 1 tsp olive oil 1 1/2 Tablespoons lemon juice 1 teaspoons dried oregano Salt and Pepper,, to taste Black olives,, sliced (to taste) 1/2 tsp chat masala 1 tsp sesame seeds Coriander 1 Green chillie Salt Chop all the ingredients and mix, Sprinkle black pepper and salt and chat masala. Slight heat the olive oil and add oregano for dressing and mix with other ingredients. Garnish with sesame seeds.

Delicious Diary

Search This Blog