Korean vegetable pancakes are not sweet but spicy pancake for breakfast. This is a flat pancake made with varieties of vegetables. You can also mix egg or coat with meat according to your idea. Ingredients For Vegetable Pancake Serving: 3 | Total Time: 30 minutes | Level: Easy 1 and a half cup wheat flour or maida Cabbage Carrot Capsicum Green Peas Tomato Salt Half Lemon 2 green chillies 4 Garlic Cloves 1/4 coriander powder 1/4 black pepper 1/4 garam masala 1/2 maggie masala Coriander 1 tbsp oil Finely chop cabbage, capsicum, carrot and tomato. In a bowl mix chopped vegetables and green peas with flour and rest other masala ingredients and mix well with 1 cup water. Make a medium consistency batter. Let it rest for 10 minutes. In a wide pan add 1 tsp oil and place the batter. Cook on medium flame. It is as simple as that.
Cooking Recipes Food Blog