This flavorsome Mexican Chicken Adobo is made with traditional dried chilies and seasonings to get a smoky homemade adobo sauce that you steaming your chicken in, till it’s become tender. Adobo is Spanish for marinade or sauce, and in Mexico, an adobo regularly includes a mixture of chilies, vinegar, and spices. This version of chicken adobo is one of the easiest and fastest recipes. In this recipe, first it need to make sauce of all ingredients and cook chicken in that sauce. They cook ingredients roughly and grind it. I have cooked all ingredients and add chicken like gravy chicken. Watch recipe video Mexican Chicken Recipe Ingredients Chicken Half kg Onion paste 1 Tomato paste 1 Garlic 1 tsp Cumin seeds powder 1/2 TSP black pepper powder 1/2 TSP Red chilli powder 2-3 tablespoon Thyme - substitute kasuri methi Clove powder 1 tsp or garam masala Apple Cider vinegar 1 TSP or substitute 1 lemon juice Mexico Oregano 1 TSP Olive oil 1 tablespoon Cooking oil 2 tablespoon Low sodium chic
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