Delicious Diary

Vegetable fried rice is an easy and healthy dinner recipe. Mix some veggies with some spices and rice. Thats all your dinner is ready that too it is tasty and gives full feeling. Additionally sprinkle some chopped onions to make it extra tasty. This recipe contain different vegetables and rice and essential fats such as Ghee. I have paired it with daal fry. Ingredients: Rice - 2 cups Onion - 1 Tomato - 1 Capsicum - 1 Beans - 10 Cabbage - 2 leaves Green chillies - 6 (as per your taste) Garlic paste - 1 teaspoon Ginger - 1 teaspoon Panden leaf -2 Bay leaf - 1 Star anise - 1 Cinnamon- 1 Coriander powder - 1 Garam masala - 1 teaspoon Salt Cooking oil - 2 table spoon How to cook? Heat the oil on medium flame and add bay leaf, panden leaf, staranise, Cinnamon. After 1 minute add garam masala and coriander powder. Now add chopped onion and tomato and cook for 2 minutes. Once onion become tender, mix the green paste of green

Pulao is an easy rice recipe full of vegetables and spices. You can make very quickly. You will need chopped vegetables for this recipe. Commonly many women cut the vegetables and store in the fridge for daily life cooking. You can use that, or you can also use freshly chopped veggies. Ingredients 50 gram Jeera Rice 1 cup beans 1 cup carrot 1 cup cabbage 1 Onion 1 Tomato 5 green chilies 1tspn garlic 1tspn ginger hand full of coriander 1tspn garam masala  1/2 coriander powder  1/4 black pepper  1 lemon 1/2 fenugreek powder 1 bay leaf  2 star anise 1/2 tsp jeera powder Food color (optional)  2 tbsp Cooking Oil Salt Method: Finely chop the vegetables and onion.  Grind the tomatoes, green chilies, ginger, garlic and coriander. If you are using potato and cauliflower or cabbage then boil it before using. In a pan start cooking jeera rice on medium flame. On other side prepare the pulao gravity. In a wide pan add 2tbsp oil and stir chopped oni