Evening Snacks South Indian Recipes | Evening Snacks South Indian Recipes Veg | South Indian Dry Snacks List
These South Indian snacks offer a delightful range of flavors and textures, making them perfect for evening gatherings or as a tea-time treat. You can pair them with various chutneys, sambar, or a hot cup of chai for a complete South Indian snacking experience. Adjust the spice levels and ingredients based on your preference. South Indian cuisine boasts a variety of delicious evening snacks that are both flavorful and fulfilling. Here are some popular South Indian evening snack recipes: Medu Vada: A crispy, deep-fried lentil-based savory doughnut often served with coconut chutney or sambar. Masala Dosa: A thin, crispy pancake made from fermented rice and lentil batter, filled with a spiced potato filling. Served with coconut chutney and sambar. Idli: Soft, steamed rice cakes made from a fermented rice and lentil batter, served with sambar and various chutneys. Uttapam: A thicker version of dosa made from the same fermented batter but with added vegetables like onions, tomatoes, a