Delicious Diary

Vegetable Manchurian is an Indo-Chines delicious recipe. The one I have shared here is vegetable Manchurian with gravy made with ching's masala. It takes little extra time if you chop/grate veggies with hand but give an amazing texture and delicious taste. Course: Main Cuisine: Indo-Chines Serving: 5 Ingredients: For Vegetable Balls 1 Cup grated carrot 1 Small cabbage chopped 3 Capsicum chopped 1/4 Cup Spring Onion chopped 1/2 tsp Black pepper 3 tbsp Maida 2 tbsp cornflour half tbsp salt 1 pinch Ajinomoto 2 Green Chillies chopped 1 tsp Garlic chopped 4 tbsp oil to fry For Gravy:  1 Finely chopped garlic 1 finely chopped ginger 1 finely chopped green chilly 1 cup finely chopped spring onion 1/2 tbsp soya sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 cup water or vegetable stock half tsp salt and half tsp sugar  1 tbsp oil 1 tbsp green spring onion for garnish How to make Vegetable Manchurian balls? Mix all chopped veggies and