Delicious Diary

This is another easy recipe for breakfast. I have not stuffed the ingredients but i have placed it on the flat bread/chapati. It is also a healthy recipe for breakfast time. It contain eggs, potato and herbs. Ingredients Wheat Flour - half cup Maida - half cup Boiled Potato- 4 Eggs - 2 Green chillies -2  Chat masala -1/2 tsp Coriander Powder - 1/2 tsp Red Chilli flakes - 1 tsp Garlic - 1 tsp Kasuri methi - 1 tsp Salt Oil - 2 tbsp Cuisine: Indian Course: Breakfast Serving: 4 Prep Time - 15 mins Total Time - 30 mins Instructions Boil the potatos and mash it. Mix is with eggs and green chillies, chata masala, garlic and coriander poweder, and kasuri methi. Prepare a soft dough and roll it smilar like chapati. Place it over the flat pan or tawa and cook one side sprinkle some oil. Place the potato and egg mix over the cooked side of flat dough and sprinkle some red chillie flaks. Cook it on low flame and flip gently. Cook for another 5 minutes.

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat. Cuisine: India Serves: 3 Cooking Time: 1 hour Ingredients: Flour/Maida 2 Eggs 1 Onion 1 Green Chilli 1 Tomato Coriander Red chilli flakes Black pepper Salt Oil Let's know how to make "Crispy Egg Paratha"? Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy. Cut the flat-rolled dough into 5 pieces.  Now start rolling all pieces one by one. Now this look round layered portion. Gently roll it again like chapati only it looks dif