Delicious Diary

A crispy, flavorful twist on the classic paratha, this Best Crispy Egg Paratha recipe takes the beloved Indian flatbread to a whole new level. Imagine biting into a golden, flaky paratha, only to discover a seasoned egg filling that’s perfectly cooked and packed with flavor. Whether you’re looking for a quick breakfast, a filling lunch, or even a hearty snack, this egg paratha delivers the perfect balance of crispiness and softness, making it a comfort food that satisfies both your taste buds and your hunger. With a hint of kasuri methi, a sprinkle of chili flakes, and the richness of the egg, it’s a delightful meal that’s both simple to make and utterly delicious. Ingredients: For the Paratha Dough: ✓1half cups whole wheat flour, 1 half cup maida ✓Water for kneading ✓Salt to taste ✓black pepper powder half tsp ✓kasuri methi half tsp ...... 1 Egg for 1 paratha Chilli flakes Coriander salt black pepper powder sprinkle on egg Instructions: Prepare the Paratha Dough: In a large mixing bo...

This is another easy recipe for breakfast. I have not stuffed the ingredients but i have placed it on the flat bread/chapati. It is also a healthy recipe for breakfast time. It contain eggs, potato and herbs. Ingredients Wheat Flour - half cup Maida - half cup Boiled Potato- 4 Eggs - 2 Green chillies -2  Chat masala -1/2 tsp Coriander Powder - 1/2 tsp Red Chilli flakes - 1 tsp Garlic - 1 tsp Kasuri methi - 1 tsp Salt Oil - 2 tbsp Cuisine: Indian Course: Breakfast Serving: 4 Prep Time - 15 mins Total Time - 30 mins Instructions Boil the potatos and mash it. Mix is with eggs and green chillies, chata masala, garlic and coriander poweder, and kasuri methi. Prepare a soft dough and roll it smilar like chapati. Place it over the flat pan or tawa and cook one side sprinkle some oil. Place the potato and egg mix over the cooked side of flat dough and sprinkle some red chillie flaks. Cook it on low flame and flip gently. Cook for another 5 minutes. ...

Craving a quick, delicious meal that’s packed with flavor and sure to satisfy your hunger? Look no further than the irresistible Egg Paratha Roll! Whether you’re in the mood for a crispy egg paratha recipe Indian style or want to try your hand at a satisfying Anda Paratha recipe Pakistani, this versatile dish has something for everyone. In this guide, we’ll cover everything from making a crispy egg paratha with frozen paratha to whipping up an egg paratha roll recipe that’s perfect for a snack or a hearty meal. If you’re a fan of Hebbars Kitchen, you’ll love our take on the crispy egg paratha recipe from their collection. We’ll even explore the unique twist of making egg paratha with liquid dough, giving you all the options to perfect your version. Cuisine: India Serves: 3 Cooking Time: 1 hour Ingredients: Flour/Maida 2 Eggs 1 Onion 1 Green Chilli 1 Tomato Coriander Red chilli flakes Black pepper Salt Oil Let's know how to make "Crispy Egg Paratha"? Make a dough ...