Onion pakoda also called as kanda bhaji – deep fried onion pakoda made with gram flour (besan) and spices. It is best and popular onion recipe for snack time in rainy season. Ingredients Onions Gram flour 2 tablespoon Red chillie powder 1 teaspoon Turmeric half teaspoon Ajwan 1 teaspoon Coriander poder 1 teaspoon Curry leaves Salt Green chilies 2 (optional) Oil as required Method Make thin slices of onion and mix with all ingredients. Mix all dry and all little water. So the gram flour stick with onion. Fry in oil, deep fry it till turn brown. Serve with pudina chutney.
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