Delicious Diary

How Easy Recipe Save Your Time? Easy breakfast options are a lifesaver for busy mornings when time is in short supply. Whether it's a bowl of cereal with fresh fruit, a yogurt parfait, or a smoothie, these simple breakfast choices provide a quick and convenient way to kickstart the day. For those who prefer a warm meal, oatmeal or scrambled eggs with toast are equally straightforward to prepare. The key to an easy breakfast is that it doesn't compromise on nutrition or taste, allowing you to fuel up and face the day's challenges with energy and satisfaction, all in a matter of minutes. Quick Preparation:  Easy recipes typically involve simple and straightforward steps, which means less time spent on preparation. You can have a meal ready in minutes, making it ideal for busy days. Fewer Ingredients:  Easy recipes often require fewer ingredients, reducing the time spent on shopping, measuring, and organizing your kitchen. Minimal Cooking Time:  These recipes usually involve s

This is super delicious and full of nutrition breakfast. You can make it in less time. Scrumbbled eggs provide proteins and sabudana provide plenty of  vitamin K and calcium. The iron content in sabudana prevent pre anemia symptoms, control blood pressure and increase energy. Serving: 3 Ingredients Sabudana 1 cup or as you need Eggs 3 Onion 1 Green chili 1 Red chili 1 Coriander Cumin seeds  1 teaspoon Chat masala 1 teaspoon Magie masala 1 teaspoon Salt Cooking oil 1 tablespoon How to cook? Soak Sabudana overnight. Make scrambled egg in a half tablespoon oil and salt. Add another half tablespoon oil and cook onion, chilies, then mix Sabudana. Cook for 2 minutes and sprinkle salt and chat masala. Mix well and sprinkle maggie masala. Lastly, mix scrambled eggs and coriander. Serve hot with tomato sauce.

This is really tasty and yammy dosa recipe different than regular dosa recipes. It have multiple fresh vegetables and herbs to make it more healthy. Watch on Youtube Ingredients Potato 2 Onion 1 Tomato 1 Capsicum 1 Green chilli 1 Coriander Black pepper half teaspoon Oregano half 1/4 tsp Chat masala 1 teaspoon Cooking oil 1 tablespoon Gun Powder (Molaha Pudi) Salt Sauce to serve How to make? Grate potato and keep in water, then using a clean cloth squeez all water from potato. Heat oil in a pan and add onion, green chillies, potato and mix. Then add tomato and capsicum, sprinkle some salt. Sprinkle black pepper and mix. Cook in one minute. Sprinkle oregano, chat masala and mix. Cook for 1 minute. Prepare dosa and sprinkle molaha pudi. Then add vegetable mix on dosage. Serve hot with tomato sauce.  

When you are bore of eating pasta or don't liking the taste of foreign recipe, try adding an Indian twist in the recipe. Mix the boiled pasta and prepare pakoda. Enjoy the easy recipe as breakfast or snack. Ingredients Pasta one cup Onion 1 Tomato 1 Green chillies 2 Carrot 1 Besan flour - 2 tablespoon Corn flour 2 tablespoon Coriander Black pepper 1/2 teaspoon Salt Oil for frying 1 cup Method: Boil the pasta till it get tender yet not breakable. Mix with other chopped ingredients and mix. Make a slightly thick consistency.  Leave the small portions of mix in the hot oil and fry till it become golden and crispy. Serve hot with sauce or green chutney.

Urad daal pakoda is another easy breakfast or snack recipe. I made it for the first time and found really interesting. It is so crispy but melt down in the mouth as you eat it. I can say it is healthy because it contain onion, chilies coriander, black pepper. Ingredients Urad daal one cup Onion 1 Green chillies 2 Some coriander Curry leaves Ginger 1 teaspoon 1/2 teaspoon Cumin seeds 1/4 teaspoon soda 1/4 teaspoon Asafoetida Salt Oil 1 cup for frying Method Soak the urad daal over night or 4 hours before. Make a slight thick paste of soak urda daal. Chop the onion, chilies, coriander and curry leaves and mix all other ingredients. Heat the oil in wide pan and leave small portion of urad daal pakoda mix. Fry till it becomes golden on medium flame. Serve hot with sauce or any chutney.

Scrambled egg and capsicum with tomato and green peas provide filling boost with perfect Scrambled Macaroni & Eggs!  Pasta in breakfast might sound strange, but this is a healthy and tasty breakfast filled with nutrition. It is easy to make breakfast and bring interest in cooking through colorful veggies. Generally, pasta is made with cheese and those who don't have cheese can still enjoy the tasty macaroni pasta. Plane macaroni pasta is really boring, thats why I have made it super delicious and tasty. Ingredients 1 bowl Pasta Macaroni 2 Eggs 1 Onion 1 Tomato 2 Capsicum Green Peas 1/2 cup Green chilies 2 Garlic cloves 4 Red chilies powder 1 teaspoon Turmeric 1 teaspoon Coriander powder 1 teaspoon Oregano 1 teaspoon Maggie masala 1 teaspoon Ginger powder half teaspoon Black pepper half teaspoon Salt Cooking oil 2 tablespoon How to make Egg Macaroni Pasta? Add half tablespoon oil and make eggs scrambled and keep aside. In a one and half

Salad and boiled egg add lots of nutrients to health and good for managing diet. Have a salad with urad papad and than have boiled egg. Very very fast and easy recipe for breakfast. Only you need to spend 10 to 15 minutes for chopping veggies. Ingredients: Urad papad Pomegranates Tomato 1 Onion 1 Coriander Balck pepper powder 1/2 tsp Salt as taste Chop all vegetables and fry the papad. The papad should not become golden so quickly take it out of oil. You can add whatever vegetables and fruits you have to make it even tasty and healthier. Then enjoy with boiled egg to get plenty of proteins. The crispy papad and fresh vegetables give you amazing taste and refresh your health.

Are you looking for easy breakfast recipe with bread? Here it is. I have tried mixing green spring onion with besan and maida flour with spices and topping on bread. This is really a delicious and yummy recipe in short time to try. Check the recipe below Serving : 3  Total Time: 30 minutes Spring Onion Bread Ingredients and Method: 6 Bread Slice Green spring onion 10 leafs 1 tbsp Maida 1 tbsp besan flour 1 Onion 5 Garlic Cloves 1 Green chillie Salt as taste  2 tbsp Oil 1/2 Coriander powder 1/2 black pepper powder 1 tsp maggie masala 1/4 cup water Step 1: Take any bread you get white, brown or yellow. I have got the yellow bread. This bread is little sweet in taste. Now cut the bread slice into round shape. Step 2: Finely chop green spring onion, red onion, chilli, garlic cloves. Step 3: Now in a bowl add all chopped ingredients and masala powders, maida flour, besan flour. Mix all together by adding water. Keep the batter consiste

Korean vegetable pancakes are not sweet but spicy pancake for breakfast. This is a flat pancake made with varieties of vegetables. You can also mix egg or coat with meat according to your idea. Ingredients For Vegetable Pancake Serving: 3 | Total Time: 30 minutes | Level: Easy  1 and a half cup wheat flour or maida Cabbage Carrot Capsicum Green Peas Tomato Salt Half Lemon 2 green chillies 4 Garlic Cloves 1/4 coriander powder 1/4 black pepper 1/4 garam masala 1/2 maggie masala Coriander 1 tbsp oil Finely chop cabbage, capsicum, carrot and tomato. In a bowl mix chopped vegetables and green peas with flour and rest other masala ingredients and mix well with 1 cup water. Make a medium consistency batter. Let it rest for 10 minutes. In a wide pan add 1 tsp oil and place the batter. Cook on medium flame. It is as simple as that.

Paniyaram is a healthy breakfast made with fragmented rice. It is an easy and quick recipe for breakfast. The only thing you need to prepare batter 1 day before. The Paniyaram is south Indian recipes which also known as "Paddu","Gunta Ponganalu". Let's know how to make fluffy soft paniyaram. Recipes Type: Breakfast Cusine: South India Ingredients: Rice flour Urad Daal 1 pinch baking soda 1/2 Cup channa daal  Oil Salt Method: Soak rice, urad daal, and channa daal for 8 hours. Then grind all 3 ingredients and make a batter. Mix it well and add 1  pinch baking soda in the batter. Let it fragment overnight. Next morning the batter is ready to make paniyaram, add salt to the batter. Heat paniyaram pan and grease with oil. Pour 3/4 batter into each mould and let it cook on low flame. Once the paniyaram/padd base becomes golden flip it and let cook whole. If you want to make it crispy, add some extra oil and let cook on medium flame. I