Delicious Diary

Experience the essence of Ramadan with our divine offering of Sheer Khurma, a cherished traditional dessert that embodies the spirit of togetherness and celebration. Delicately crafted with fine vermicelli, simmered in creamy milk, and infused with luscious dates, aromatic cardamom, and a hint of saffron, our Sheer Khurma is a symphony of flavors that brings warmth to the heart and soul. Join us in savoring this exquisite delicacy, a true embodiment of the joy and traditions of Ramadan. Watch Recipe of Sheer Khurma Ingredients Dry Fruits: Almond, Dates, Walnuts, Pista, Charoli seeds Pumpkin seeds,  Bhilawa seeds Rice 1 tsp, Kuskus 1 tsp,  Fennel seeds, Cardamom Ghee 2 tbsp Khoya 50 gm Roasted Vermicelli 2 cups Sugar 1/4 kg Milk 1 ltr Sheer Khurma, also known as Sheer Khorma or Sheer Korma, is a traditional dessert that holds significant cultural and historical importance, particularly during the festival of Eid al-Fitr, which marks the end of Ramadan, the Islamic holy month of fasting.

Sheer khurma or sheer khorma (Persian: شير خرما‎, is a celebration vermicelli pudding arranged by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. It is a conventional Muslim merry breakfast,[a] and a  dessert  for festivities. This dish is made using different dry fruit products, vermicelli, thickened milk, sugar and so on.  Depending  upon the district, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are additionally included.  This unique dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and for the duration of the day to all the meeting visitors. It is exceptionally well known all through the Indian Subcontinent and Central Asia. Vermicelli are  fried  in butter. At that point milk (sheer) is included and the vermicelli are permitted to cook further. As the blend thickens, sugar and dates (khajoor) are included alongside some other dried fruits. Well, I have also used mi