Aloo Stuffed Paratha is a popular Indian flatbread made with whole wheat flour and a savory potato filling. It originates from North India and is a favorite breakfast or lunch option across the country. The dough is typically kneaded with water, rolled out into discs, filled with a spiced mashed potato mixture, sealed, and then cooked on a hot griddle with oil or ghee until golden brown and crispy. This dish is often served with yogurt, pickles, or chutney, making it a delicious and satisfying meal that's loved by people of all ages. Learn stuffed aloo paratha recipe with step by step guide. Aloo paratha is one of the most popular breakfast recipes throughout India. Aloo/Potato paratha recipe is a paratha stuffed with spiced aloo or potato mixture.
Recipe of Aloo Paratha with Step by Step Pictures
Stuffed Aloo Paratha Ingredients List
1Cup Wheat Flour (for Dough)4 Potato
1 Medium Onion
2 Green Chillies
1 tbsn coriander
1/4 tsp Ajwain
1/4 tsp Jeera
1/2 tsp Turmeric
1 Red Dry Chilli
4 Garlic Cloves
1/2 Salt
1 tsp Ginger
1/2 garam masala
1/2 black pepper
Oil
1. Make wheal flour dough by mixing flour, half tsp salt, 2 tsp ghee, warm water and 1/2 turmeric.
2 Boil potato and peel the cover and mash it.
3. Add mashed potato and chopped onion, chopped green chillies, chopped coriander, chopped red chilli and other masala ingredients listed above.
4. Mix all the ingredients well and add directly to paratha dough or you can cook this mixture for 2 minutes also. Both methods give good taste.
If you want to cook it than in a pan add 2 tsp oil, jeera, garlic, ginger, garam masala, black pepper powder, turmeric, green chillies, onion. Cook for 1 minute and mix mashed potato. Keep stirring for 1 minute till all masala get mixed with potato.
5. Take a portion of dough and roll flat and put 2 tsp potato mixture and close the dough.
Now slowly roll flat the stuffed dough and add to pan and pour 1 tsp oil. Flip the paratha add 1 more tsp oil and cook on medium flame for 4 minutes just like how you make chapati.
Serve Hot :)
Difference between General & Aloo Paratha recipe Dhaba Style
The main difference between a general paratha recipe and an aloo paratha recipe, particularly in the dhaba (roadside eatery) style, lies in the filling and the method of preparation.
Filling:
- In a general paratha recipe, the filling might include ingredients like minced vegetables, paneer (Indian cottage cheese), or simply a mixture of spices and herbs.
- In contrast, aloo paratha specifically features a spiced mashed potato filling. This filling is made by cooking potatoes until soft, mashing them, and then mixing them with various spices like cumin, coriander, chili powder, and sometimes chopped onions and fresh herbs like cilantro.
Spices and Flavors:
- A general paratha recipe might feature a broader range of spices depending on the filling, while aloo paratha's flavor profile is centered around the spiced potatoes.
- Dhaba-style aloo paratha often includes generous amounts of spices, garlic, and sometimes even ginger, giving it a robust and flavorful taste that's characteristic of the rustic dhaba cuisine.
Cooking Method:
- Both types of parathas are usually cooked on a hot griddle with oil or ghee (clarified butter). However, aloo paratha often requires a bit more attention during cooking to ensure that the potato filling cooks through and the paratha gets crispy and golden brown on the outside without burning.
Serving Style:
- While both types of parathas are commonly served with accompaniments like yogurt, pickles, or chutney, aloo paratha is often accompanied by additional sides like butter, more potatoes (such as potato curry), or a dollop of fresh homemade butter for added richness.
Overall, the primary distinction between a general paratha recipe and a dhaba-style aloo paratha lies in the specific filling and the robust, flavorful approach typical of dhaba cuisine.
Comments
Post a Comment