Aloo Paratha | Stuffed Paratha | Recipe of Aloo paratha with Step by Step Pictures

Aloo Stuffed Paratha is a popular Indian flatbread made with whole wheat flour and a savory potato filling. It originates from North India and is a favorite breakfast or lunch option across the country. The dough is typically kneaded with water, rolled out into discs, filled with a spiced mashed potato mixture, sealed, and then cooked on a hot griddle with oil or ghee until golden brown and crispy. This dish is often served with yogurt, pickles, or chutney, making it a delicious and satisfying meal that's loved by people of all ages. Learn stuffed aloo paratha recipe with step by step guide. Aloo paratha is one of the most popular breakfast recipes throughout India. Aloo/Potato paratha recipe is a paratha stuffed with spiced aloo or potato mixture.

Recipe of Aloo Paratha with Step by Step Pictures

Stuffed Aloo Paratha Ingredients List

1Cup Wheat Flour (for Dough)
4 Potato
1 Medium Onion
2 Green Chillies
1 tbsn coriander
1/4 tsp Ajwain
1/4 tsp Jeera
1/2 tsp Turmeric
1 Red Dry Chilli
4 Garlic Cloves
1/2 Salt
1 tsp Ginger
1/2 garam masala
1/2 black pepper
Oil

1. Make wheal flour dough by mixing flour, half tsp salt, 2 tsp ghee, warm water and 1/2 turmeric.

2 Boil potato and peel the cover and mash it.

3. Add mashed potato and chopped onion, chopped green chillies, chopped coriander, chopped red chilli and other masala ingredients listed above.

4. Mix all the ingredients well and add directly to paratha dough or you can cook this mixture for 2 minutes also. Both methods give good taste.

If you want to cook it than in a pan add 2 tsp oil, jeera, garlic, ginger, garam masala, black pepper powder, turmeric, green chillies, onion. Cook for 1 minute and mix mashed potato. Keep stirring for 1 minute till all masala get mixed with potato.

5. Take a portion of dough and roll flat and put 2 tsp potato mixture and close the dough.

Now slowly roll flat the stuffed dough and add to pan and pour 1 tsp oil. Flip the paratha add 1 more tsp oil and cook on medium flame for 4 minutes just like how you make chapati.

Serve Hot :)

Difference between General & Aloo Paratha recipe Dhaba Style

The main difference between a general paratha recipe and an aloo paratha recipe, particularly in the dhaba (roadside eatery) style, lies in the filling and the method of preparation.

Filling:
- In a general paratha recipe, the filling might include ingredients like minced vegetables, paneer (Indian cottage cheese), or simply a mixture of spices and herbs.
- In contrast, aloo paratha specifically features a spiced mashed potato filling. This filling is made by cooking potatoes until soft, mashing them, and then mixing them with various spices like cumin, coriander, chili powder, and sometimes chopped onions and fresh herbs like cilantro.
Spices and Flavors:
- A general paratha recipe might feature a broader range of spices depending on the filling, while aloo paratha's flavor profile is centered around the spiced potatoes.
- Dhaba-style aloo paratha often includes generous amounts of spices, garlic, and sometimes even ginger, giving it a robust and flavorful taste that's characteristic of the rustic dhaba cuisine.
Cooking Method:
- Both types of parathas are usually cooked on a hot griddle with oil or ghee (clarified butter). However, aloo paratha often requires a bit more attention during cooking to ensure that the potato filling cooks through and the paratha gets crispy and golden brown on the outside without burning.
Serving Style:
- While both types of parathas are commonly served with accompaniments like yogurt, pickles, or chutney, aloo paratha is often accompanied by additional sides like butter, more potatoes (such as potato curry), or a dollop of fresh homemade butter for added richness.

Overall, the primary distinction between a general paratha recipe and a dhaba-style aloo paratha lies in the specific filling and the robust, flavorful approach typical of dhaba cuisine.

Comments

Quick Vegetarian Meals

In today's fast-paced world, finding time to prepare healthy vegetarian meals can be challenging. Whether you're a busy professional or a parent on the go, having quick and easy recipes on hand can make all the difference. Here are some unique and tasty vegetarian meal ideas that are both simple to make and satisfying to eat: Caprese Avocado Toast Toast whole grain bread slices. Spread mashed avocado on the toast. Top with slices of fresh tomato, basil leaves, and a drizzle of balsamic glaze or vinegar. Season with salt and pepper to taste. Mango Quinoa Salad Cook quinoa according to package instructions and let it cool. Dice ripe mango, cucumber, and bell peppers. Toss quinoa with diced vegetables, fresh cilantro, and a squeeze of lime juice. Add a handful of toasted almonds or pumpkin seeds for extra crunch. Stir-Fried Tofu with Vegetables Cube firm tofu and stir-fry in a hot pan with a bit of sesame oil until golden. Add chopped vegetables like bell peppers, broccoli, and sn...

Chonga Recipe | Muharram Chonga | Chonga Food

"Chongay" is a sweet dessert that is made during the month of Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.

Middle Eastern Spicy Potatoes | Batata harra | Baby Potato Recipes

Middle Eastern spicy potatoes, often referred to as "batata harra," are a vibrant and flavorful dish that combines the warmth of spices with the earthiness of potatoes. This dish is popular across various Middle Eastern countries, each with its own twist, but the common elements are garlic, chili, and fresh herbs. Perfect as a side dish or a hearty snack, these potatoes are crispy on the outside and tender on the inside, making them utterly irresistible. What is Batata Harra? Batata harra, which means "spicy potatoes" in Arabic, is a beloved dish across the Middle East. The heat level can vary quite a bit—some versions pack a punch with harissa paste or a spice blend, while in my experience growing up in Egypt, the dish tends to be milder. There, we usually just add a dash of crushed red pepper flakes, letting the flavors come through from garlic, fresh herbs, and warm spices like turmeric. You can think of batata harra as a Middle Eastern take on patatas bravas, th...

Vegetarian Recipes Easy

Welcome to our collection of easy and delicious vegetarian recipes! Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, you'll find plenty of inspiration here. From quick weekday dinners to relaxed weekend brunch ideas, our recipes are designed to be simple yet satisfying, highlighting the diverse flavors and textures that vegetables, legumes, grains, and fruits have to offer. Embrace the joy of cooking with fresh, wholesome ingredients that nourish both body and soul, all while celebrating the vibrant world of vegetarian cuisine. Join us on a journey of culinary exploration where every dish is a delightful celebration of vegetarian goodness! Vegetarian Recipes Easy Here are some easy and delicious vegetarian recipes that you can whip up with minimal effort: Caprese Avocado Toast: Ingredients: Sliced bread, ripe avocado, fresh mozzarella cheese, cherry tomatoes, basil leaves, balsamic glaze. Instructions: Toast the bread,...

Easy Biryani Recipe | Simple Biryani Ingredients

Easy Biryani Recipe: Quick and Flavorful Delight Imagine walking into a kitchen where the air is thick with the tantalizing aroma of spices, saffron, and savory goodness. This isn’t just any meal—it’s biryani, a dish that’s more than food; it’s a celebration on a plate. Originating from the rich, diverse cuisines of South Asia, biryani is a symphony of flavors that brings people together. Each grain of rice, perfectly cooked and infused with layers of aromatic spices, tells a story of tradition, love, and culinary artistry. Whether it's the spicy kick of a Hyderabad biryani or the fragrant, delicate notes of a Lucknowi version, biryani has a way of warming the heart and satisfying the soul. It’s not just a meal; it’s a joyous experience, a delicious embrace of culture and heritage that invites you to share in its rich, flavorful history. So, let’s dive into the world of biryani, where every bite is a celebration! This easy biryani recipe will have you enjoying this classic dish in ...

Vegetarian Breakfast Ideas

Delicious and Nutritious: Vegetarian Breakfast Ideas for 2024 As the sun rises and the day begins, a nutritious and satisfying breakfast sets the tone for the hours ahead. For vegetarians, this first meal of the day can be a colorful and diverse array of options that not only cater to dietary preferences but also offer essential nutrients to fuel the day. In 2024, vegetarian breakfasts are more innovative and varied than ever before, reflecting a growing trend toward plant-based eating. Here’s a guide to the latest and greatest vegetarian breakfast ideas, along with essential ingredients and equipment to make your morning meal both delicious and efficient. Vegetarian Breakfast Ideas Recipes 1. Quinoa Breakfast Bowl Quinoa is a fantastic grain to start your day with, thanks to its high protein content and versatility. Recipe: Ingredients : 1 cup cooked quinoa, 1/2 cup fresh berries, 1/4 cup chopped nuts (like almonds or walnuts), 1 tablespoon chia seeds, 1/2 cup almond milk, a drizzle o...

8 Best Healthy Oats Recipes for Breakfast

Oats, originally called avena sativa which is a type of cereal grain from the Poaceae grass family of plants. The grain refers particularly to the edible seeds of oats grass, which is end up in a healthy breakfast. It provide best nutritional value and best benefits. Lets find out more about Oats Recipes for Breakfast. Benefits of Oats - Oats Recipes for Breakfast Prevents cardiovascular disease - Oats Recipes for Breakfast Oats have antioxidants that are helpful for dietary fibers and heart disease help to lower bad cholesterol without impacting good cholesterol. Oats also have plant lignans, particularly enterolactone, which save against heart problems. Prevents Constipation - Oats Recipes for Breakfast Oats are the best source of fiber, both insoluble and soluble, which helps in managing bowel movements and stopping constipation. Including oats in everyday diet can prevent constipation. Controls Blood Sugar Levels - ...

Easy Vegetarian Breakfast Recipes | Easy Vegetarian Breakfast Recipes no Eggs

Embracing a satisfying and nourishing breakfast while following a vegetarian diet can be both simple and delightful. With a medley of fresh produce, protein-rich ingredients, and creative culinary approaches, vegetarian breakfasts offer a world of delicious possibilities. From vibrant fruit parfaits to hearty vegetable-filled omelettes, these easy-to-make morning meals not only cater to diverse tastes but also provide essential nutrients to kickstart your day. Let's explore a collection of effortless and wholesome vegetarian breakfast recipes that bring a fusion of flavors and nutrition to your table, ensuring a vibrant and energized start to each day. Here are a few easy and delicious vegetarian breakfast recipes: Greek Yogurt Parfait: Layer Greek yogurt with granola, fresh berries, and a drizzle of honey or maple syrup for a quick and protein-rich breakfast. Vegetarian Breakfast Burrito: Fill a tortilla with scrambled eggs or tofu, black beans, diced bell peppers, onions, avocado...

5 Minute Breakfast Recipes Indian Veg | Easy Breakfast Recipes with Simple ingredients

Embark on a flavorsome journey with these delightful Indian vegetarian breakfast recipes that are not just delicious but also quick to prepare, taking only about 5 minutes of your time. In the bustling rush of mornings, these recipes serve as a culinary savior, offering a taste of authentic Indian flavors in a matter of moments. From the zesty Masala Omelette to the comforting Poha Upma and the ever-popular Besan Chilla, these recipes encapsulate the essence of Indian cuisine, boasting simplicity, speed, and a burst of savory goodness. Dive into a world of convenience without compromising on taste, making mornings brighter and breakfasts a delectable affair. Here are a few quick and easy Indian vegetarian breakfast recipes that can be prepared in around 5 minutes: Masala Omelette: Beat 2 eggs with chopped onions, tomatoes, green chilies, coriander leaves, salt, and a pinch of turmeric. Heat oil in a pan, pour the egg mixture, and cook until set. Fold the omelette and serve with toast o...

Simple Breakfast Recipes with Bread | Breakfast Recipes with Bread Vegetarian | Bread Breakfast Recipes without Egg

Bread, a versatile and beloved staple in many cultures worldwide, offers an array of delicious and satisfying breakfast options. From simple toast adorned with various toppings to more elaborate creations like French toast or breakfast sandwiches, bread serves as a canvas for a diverse range of morning delights. Its simplicity, coupled with its ability to be transformed into both sweet and savory dishes, makes it an ideal foundation for a wholesome and convenient breakfast. Whether you prefer a quick and easy bite or a more elaborate morning feast, exploring the realm of breakfast with bread opens the door to endless culinary possibilities that cater to different tastes and dietary preferences." Classic Toast: A simple toast can be spruced up with various toppings like butter, jam, peanut butter, avocado, or cream cheese. Add sliced fruits or a sprinkle of cinnamon for extra flavor. French Toast: Dip bread slices in a mixture of beaten eggs, milk, and cinnamon, then fry un...

Delicious Diary

Search This Blog