Learn stuffed aloo paratha recipe with step by step guide. Aloo paratha is one of the most popular breakfast recipes throughout India. Aloo/Potato paratha recipe is a paratha stuffed with spiced aloo or potato mixture.
Stuffed Aloo Paratha Ingredients
1Cup Wheat Flour (for Dough)
1 Medium Onion
2 Green Chillies
1 tbsn coriander
1/4 tsp Ajwain
1/4 tsp Jeera
1/2 tsp Turmeric
1 Red Dry Chilli
4 Garlic Cloves
1 tsp Ginger
1/2 garam masala
1/2 black pepper
1. Make wheal flour dough by mixing flour, half tsp salt, 2 tsp ghee, warm water and 1/2 turmeric.
2 Boil potato and peel the cover and mash it.
3. Add mashed potato and chopped onion, chopped green chillies, chopped coriander, chopped red chilli and other masala ingredients listed above.
4. Mix all the ingredients well and add directly to paratha dough or you can cook this mixture for 2 minutes also. Both methods give good taste.
If you want to cook it than in a pan add 2 tsp oil, jeera, garlic, ginger, garam masala, black pepper powder, turmeric, green chillies, onion. Cook for 1 minute and mix mashed potato. Keep stirring for 1 minute till all masala get mixed with potato.
5. Take a portion of dough and roll flat and put 2 tsp potato mixture and close the dough.
Now slowly roll flat the stuffed dough and add to pan and pour 1 tsp oil. Flip the paratha add 1 more tsp oil and cook on medium flame for 4 minutes just like how you make chapati.
Serve Hot :)