Delicious Diary

Korean vegetable pancakes are not sweet but spicy pancake for breakfast. This is a flat pancake made with varieties of vegetables. You can also mix egg or coat with meat according to your idea. Ingredients For Vegetable Pancake Serving: 3 | Total Time: 30 minutes | Level: Easy  1 and a half cup wheat flour or maida Cabbage Carrot Capsicum Green Peas Tomato Salt Half Lemon 2 green chillies 4 Garlic Cloves 1/4 coriander powder 1/4 black pepper 1/4 garam masala 1/2 maggie masala Coriander 1 tbsp oil Finely chop cabbage, capsicum, carrot and tomato. In a bowl mix chopped vegetables and green peas with flour and rest other masala ingredients and mix well with 1 cup water. Make a medium consistency batter. Let it rest for 10 minutes. In a wide pan add 1 tsp oil and place the batter. Cook on medium flame. It is as simple as that.

Mixed vegetable and egg pancake with delicious taste. This is an easy recipe for breakfast. Its a perfect recipe for fresh vegetables and even make kids to eat vegetables. This one vegetable pancake is equal to one Indian chappati. I have used here 3 different flour to experiment the taste and it's delicious. Ingredients For Vegetarian Pancakes 2 tbls besan 2 tbls maida flour 1 tbls rice flour 1 Egg 1 cup chopped and boiled cabbage Half cup grated carrot Half cup spring onion 1 Small capsicum 2 Red chillies chopped 4 GarlicClovess 2 tbls Oil 1/2 turmeric 1/4 gram masala 1/4 black pepper powder Salt 1/4 coriander powder Lemon How to make the vegetable pancake? Boil chopped cabbage for 2 minutes and remove from water. Take all ingredients mentioned above and mix well. Then add 1 egg in mixture and water as required. Make a soft dough. Take a portion and make round like shown in the image. I have made the dough little bit thick, you can also ma