Delicious Diary

Sabudana or Sago is popularly known for Sago Khichdi and Vada and Kheer but I have tried it making soup combined with oats.  One of the main purposes, why you should eat Sabudana, is because they contain high energy. The leading reason why some people eat this dish during fasting because it provides instant energy. It is gluten-free and nonallergic food for everyone. It also benefits digestion problems and prevents bloating, gas, and constipation. Eating sago in breakfast kick start the metabolism and keep you full till lunch by balancing good gut bacteria. It is suitable for people with hypertension as it manages the blood pressure due to its content of potassium. It does not have bad cholesterol but provides low cholesterol that helps in good cholesterol in the body. Combining oats in breakfast provide perfect health benefits such as antioxidants, soluble fiber, low cholesterol. It is one of the quick making food. Just in one boil it get cooked. Often people prefer to eat Sabudana is

Knorr Soupy Noodles is one of the delicious noodles which provides you both the taste of noodles and soup. It is a combination of noodles and soup so adding corn, cabbage, onion, carrot, and tomato makes it extra healthy. The taste maker provides nice aromatic spices powder. The overall recipe looks colorful and tasty. Additional, i have added chilies flakes, oregano, and coriander powder. Therefore it is an easy and quick breakfast recipe that anybody can make it. Ingredients Knorr Soupy noodles Oil 1 tbsp Onion 1 Tomato 1 Cabbage 1 tbsp Carrot 1 tbsp Corn 1 tbsp Oregano 1/2 tsp Coriander powder 1/2 Chillies flakes 1 tsp Water 2 cups Coriander 1 tsp (chopped) Method Fry the veggies and spices in oil and add masta masala. Then add 2 cup water. Stire well and cook for 1 minute and then add noodles and cook for 2-3 minutes till the noodles and veggies get all flavors. Serve hot in rainy season.