When you are bore of eating pasta or don't liking the taste of foreign recipe, try adding an Indian twist in the recipe. Mix the boiled pasta and prepare pakoda. Enjoy the easy recipe as breakfast or snack. Ingredients Pasta one cup Onion 1 Tomato 1 Green chillies 2 Carrot 1 Besan flour - 2 tablespoon Corn flour 2 tablespoon Coriander Black pepper 1/2 teaspoon Salt Oil for frying 1 cup Method: Boil the pasta till it get tender yet not breakable. Mix with other chopped ingredients and mix. Make a slightly thick consistency. Leave the small portions of mix in the hot oil and fry till it become golden and crispy. Serve hot with sauce or green chutney.
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