Delicious Diary

 Soft and delicious maida poori recipe. It can be enjoyed simply in breakfast or any special occasion. Ingredients  1 cup maida 1 cup Ashirvad atta  1 teaspoon Ghee 1teaspoon sugar 1 pinch salt half cup milk water Oil for frying Stuffing: 2 tsp Ghee 2 tbsp Jaggery 1 tsp cardamom powder 1 glass water 1 cup kesari rava Cover Topic: Poori maida Poori recipe  maida breakfast recipes  Halwa poori recipe  stuffed poori recipe  Puri recipe  suji poori  sheera poori recipe  easy breakfast recipe  delicious diary  Poori Recipe  healthy poori recipe  how to make poori  wheat flour poori  maida poori recipe  how to make poori  healthy maida recipe  maida ki recipe  poori recipe  maida poori with aashirvaad atta  aashirvaad atta recipes  hotel style maida poori  sanjeev kapoor recipes Halwa Stuffed Puri ............................................................................ #healthylifestyle #asmr #chef #cooking #food #tastyrecipes #salad #covid #covid19 #healthy #cooking #asmr #food #delicio

Poori is a famous breakfast recipe enjoyed all over India. It requires to roll the dough of chosen flour and fry deeply. It is eaten with tea or chana masala dish. Well, I had a good and difficult experience of making poori. When I initially started making poori, it became very crispy like papad...oops papad like poori, I was hugely disappointed. Then, I did so much research about the poori recipe and found the correct one. It was a delighted movement when I made a fluffy yet crispy and soft poori. Ingredients Maida - Half cup Wheat Flour - half cup Ghree 2-teaspoon Sugar (powdered or melted) 2- teaspoon Slat half teaspoon Oil for frying - 1 cup Method Take maida and wheat flour mix it well. Then add warm ghee and mix it with all flour.  Add melted sugar and salt in the flour and make a soft dough. Then add 1 teaspoon oil. Roll the dough flat. Heat the oil and fry the poori. If there is no hole in the poori dough, your poori will look