Delicious Diary

Methi Pakora with oats is a good and healthy idea for breakfast or evening snack. Pakora is famous recipe of India with different variations and vegetables according to different regions.  I have added oats in this to make it extra healthy as this is a deep fried recipe and may not suitable for some people. Therefore, balancing oily food with whole grain and veggies create additional healthful benefit. Occasionally, eating this recipe is good. However, no food is bad but balancing foods to get all nutrition is important and keeping active lifestyle can burn more calories. Ingredients Methi 1 cup Gram/Besan Flour 1 cup Oat 2 tablespoon Black pepper 1/2 tsp Coriander powder 1 tsp Garlic 1/2 tsp Kasurti methi 1/2 tsp Oregano 1/2 tsp Ajwain 1/2 tsp Salt Baking soda 1/4 teaspoon 1 cup oil Mix all ingredient and make medium flowy consistancy. Leave small bite firrate or pakora with teaspoon in hot oil and fry till it become golden.

This is a natural and healthy refreshing drink. It contains orange, pomegranate, mint, cucumber, lemon and water. A drink full of vitamin C and best support for weight loss and rainy days to prevent cold. Ingredients One jug water One Orange One Lemon One Cucumber Mint leaves Pomegranates Method Slice the lemon, orange, and cucumber and add in water. Leave it for 30 minutes and drink. I am not adding any additional sugar or salt. Health benefits of drinking infused water Orange, Cucumber, and lime infused water have a refreshing and light taste. Adding pomegranate help to refresh deliciously and loaded with antioxidants. Cucumber helps prevent water retention as they provide anti-inflammatory properties. Lime helps digestion and is great for boosting your immune system.  Lemon, orange, and mint water is my favorite of the whole bunch. This infused water recipe is amazing. Lemons are excellent for flushing out your digestive system. Orang

Combine simple easy ching's soup with additional healthy ingredients to make more filling and a perfect healthy breakfast in rainy season. This soup have spinach, spring onion, onion, carrot, pasta, which are suitable ingredient for every diet including weight loss. You can always increase or reduce taste with changing spices. Cutting chopping may time but in 30 minutes this breakfast is ready. Carrot in this soup provide fiber, spinach is good for blood and almost it is very nutritious recipe. Ingredients Elbow Pasta - 1 cup Ching's Mix Veg Soup Onion 1 Carrot - 4 Green chillies 2 Spinach 2 leaves Spring onion 1 Black pepper 1 tsp Oregano 1 tsp Coriander Powder 1 tsp Maggie masala (optional) Butter 1 tsp Water 2 glass Sesame sees 1/2 tsp Salt 1/4 tsp Lemon (optional) 1 tsp oil How to make this soup? Boil the pasta in one glass water and 1 tsp oil. Then keep aside and cook spices and veggies. Add one tsp butter to a wide pan. I alwa

Sabudana or Sago is popularly known for Sago Khichdi and Vada and Kheer but I have tried it making soup combined with oats.  One of the main purposes, why you should eat Sabudana, is because they contain high energy. The leading reason why some people eat this dish during fasting because it provides instant energy. It is gluten-free and nonallergic food for everyone. It also benefits digestion problems and prevents bloating, gas, and constipation. Eating sago in breakfast kick start the metabolism and keep you full till lunch by balancing good gut bacteria. It is suitable for people with hypertension as it manages the blood pressure due to its content of potassium. It does not have bad cholesterol but provides low cholesterol that helps in good cholesterol in the body. Combining oats in breakfast provide perfect health benefits such as antioxidants, soluble fiber, low cholesterol. It is one of the quick making food. Just in one boil it get cooked. Often people prefer to eat Sabudana is

Knorr Soupy Noodles is one of the delicious noodles which provides you both the taste of noodles and soup. It is a combination of noodles and soup so adding corn, cabbage, onion, carrot, and tomato makes it extra healthy. The taste maker provides nice aromatic spices powder. The overall recipe looks colorful and tasty. Additional, i have added chilies flakes, oregano, and coriander powder. Therefore it is an easy and quick breakfast recipe that anybody can make it. Ingredients Knorr Soupy noodles Oil 1 tbsp Onion 1 Tomato 1 Cabbage 1 tbsp Carrot 1 tbsp Corn 1 tbsp Oregano 1/2 tsp Coriander powder 1/2 Chillies flakes 1 tsp Water 2 cups Coriander 1 tsp (chopped) Method Fry the veggies and spices in oil and add masta masala. Then add 2 cup water. Stire well and cook for 1 minute and then add noodles and cook for 2-3 minutes till the noodles and veggies get all flavors. Serve hot in rainy season.

This is an improved version of brinjal rice because it contain spinach, which make this a healthy and nutritional lunch or dinner recipe. Brinjal have bacteria inside the pulp, so it require to check carefully while cutting it and sort the good one. As you cut the brinjal it turn brown because of the oxygen exposure to enzyme called polyphenol oxidase in brinjal. Therfore, some people prevent it by adding in water and also some use salt water. Ingredients for Brinjal Fry Brinjal or EggPlants 2-3 large Red Chilli powder 1 tsp Turmeric 1 tsp Black pepper 1/2 tsp Coriander powder 1/2 tsp Kasuri methi 1 tsp Maggie Masala 1 tsp Ginger and Garlic paste 1 tsp Salt Method Cut the brinjal in round slices. Sprinkle all ingredients and mix well and keep for 15 minutes Let it get marinated and absorb all spices. Than shallow fry brinjal or bake with 1 tbsp ghee or oil if you have oven till brinjal get cooked and turn slight crisp. Ingredients for Brinjal Rice Brinjal 5-6 dice cut Rice 1 cup Onion