Delicious Diary

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat. Cuisine: India Serves: 3 Cooking Time: 1 hour Ingredients: Flour/Maida 2 Eggs 1 Onion 1 Green Chilli 1 Tomato Coriander Red chilli flakes Black pepper Salt Oil Let's know how to make "Crispy Egg Paratha"? Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy. Cut the flat-rolled dough into 5 pieces.  Now start rolling all pieces one by one. Now this look round layered portion. Gently roll it again like chapati only it looks dif

Vegetable Manchurian is an Indo-Chines delicious recipe. The one I have shared here is vegetable Manchurian with gravy made with ching's masala. It takes little extra time if you chop/grate veggies with hand but give an amazing texture and delicious taste. Course: Main Cuisine: Indo-Chines Serving: 5 Ingredients: For Vegetable Balls 1 Cup grated carrot 1 Small cabbage chopped 3 Capsicum chopped 1/4 Cup Spring Onion chopped 1/2 tsp Black pepper 3 tbsp Maida 2 tbsp cornflour half tbsp salt 1 pinch Ajinomoto 2 Green Chillies chopped 1 tsp Garlic chopped 4 tbsp oil to fry For Gravy:  1 Finely chopped garlic 1 finely chopped ginger 1 finely chopped green chilly 1 cup finely chopped spring onion 1/2 tbsp soya sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 cup water or vegetable stock half tsp salt and half tsp sugar  1 tbsp oil 1 tbsp green spring onion for garnish How to make Vegetable Manchurian balls? Mix all chopped veggies and