Indulge in the fiery allure of our Spicy Eggplant dish, where vibrant flavors dance on your palate. Savor the perfect blend of tender eggplant infused with zesty spices, creating a tantalizing symphony of taste. Get ready to embark on a culinary journey that ignites your senses with each delicious bite of our Spicy Eggplant creation This is a long variety of eggplant. This spicy eggplant/Brinjal stir fry is an easy, flavorful side dish that is best for lunch/dinner. Flash or shock fry pan the eggplant just to get them soft. Then, stir fry the eggplant in a spicy sauce. Ingredients 1 pound Asian eggplant (454g), (see note 1) 3/4 cup canola oil, or any neutral oil 1/2 cup water 1 teaspoon cornstarch 1 teaspoon minced garlic 1 teaspoon minced ginger 2 tablespoons Sweet and Spicy Sauce 1 teaspoon black pepper- ground 1 teaspoons red chili flakes, depending on your desired level of spice 1 teaspoons brown sugar salt Spring onion 1 tablespoon Spring onion for garnish toasted sesame seeds for
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