Delicious Diary

  Oats, originally called avena sativa which is a type of cereal grain from the Poaceae grass family of plants. The grain refers particularly to the edible seeds of oats grass, which is end up in a healthy breakfast.  It provide best nutritional value and best benefits. Lets find out more about  Oats Recipes for Breakfast. Benefits of Oats -  Oats Recipes for Breakfast Prevents cardiovascular disease -  Oats Recipes for Breakfast Oats have antioxidants that are helpful for dietary fibers and heart disease help to lower bad cholesterol without impacting good cholesterol. Oats also have plant lignans, particularly enterolactone, which save against heart problems. Prevents Constipation -  Oats Recipes for Breakfast Oats are the best source of fiber, both insoluble and soluble, which helps in managing bowel movements and stopping constipation. Including oats in everyday diet can prevent constipation. Controls Blood Sugar Levels -  Oats Recipes for Breakfast Since

 Here are amazing and mouthwatering chicken recipes.  These recipes are very easy that anyone can prepare it. Beginners may need to learn properly. These Chicken Recipes for Dinner and lunch are healthier and tasty.  Chicken Kebabs and Pudina Chicken Kebab Recipe | Green Chicken Chicken Recipes for Dinner and Lunch Chicken Breast Recipes for Dinner | Spicy Fried Chicken Recipe with Soya Veg Rice | Chicken Breast Chicken Recipes for Dinner and Lunch Chicken Cauliflower Recipe | Chicken Fry Chicken Recipes for Dinner and Lunch Chicken Recipes | Punjabi Chicken Gravy Recipe | how to make chicken gravy Chicken Recipes for Dinner and Lunch Garlic Butter Chicken / Chicken Recipes Chicken Recipes for Dinner and Lunch Soy Ginger Chicken Recipe🍗🍗🍗 #chicken | Chicken Fry Recipe | Chicken Recipe for Dinner\Lunch Chicken Recipes for Dinner and Lunch Chicken Biryani Recipe | Chicken Biryani Home Cooking | Chicken Biryani Banane ka Tarika Chicken Reci

Sanwa millet, scientifically known as Echinochloa colona and commonly referred to as "Barnyard Millet," is a gluten-free, versatile grain that holds a significant place in traditional Indian cuisine and various other culinary traditions worldwide. Belonging to the millet family, Sanwa is a tiny, light-colored grain with a nutty flavor and a subtle, earthy aroma. Celebrated for its nutritional value and adaptability in diverse dishes, this millet is rich in fiber, protein, and essential nutrients. Often used as a substitute for rice or other grains, Sanwa millet offers a unique texture and delightful taste, making it a compelling choice for those seeking nutritious and flavorful alternatives in their culinary creations. Its gluten-free nature and ease of digestion further add to its appeal, catering to a wide range of dietary preferences and making it an ideal ingredient for innovative, health-conscious cooking. Here is a Sanwa recipe with vegetables. Health Benefits of Barnya

It is Easy Lemon Butter Fish get ready in 20 minutes and a handful of ingredients. It’s a tasty and nutritious white fish recipe. Combine with rice and vegetables for a healthy weeknight dinner.

Maida Poori Recipe Here are delicious Poori recipe to try. We have different types of Poori recipes. Watch YouTube video for complete recipe. Lets find more about Maida Poori Recipe. Beginners are welcome here to joint my YouTube channel to learn best and delicious recipes. Do like, comment, and share. These recipes I have shared after making several times and observing. I hope this will help beginner cooking. I really like to share my cooking and saving it in my diary here :). There are different poori recipes, but these are 4 top varieties learn and enjoy. Maida Poori Recipe Maida Poori Recipe Maida Poori Recipe - Chai Poori Maida Poori Recipe - Masala Poori Maida Poori Recipe - Halwa Poori Maida Poori Recipe - Rava Poori Maida Poori Recipe PERFECT POORI MAKING TIPS Including wheat flour, Rava, sooji, or semolina helps to make puffy poori. Including some ghee help to make puri soft. Unlike chapati dough, poori dough has to be somewhat thick and tight. The dough must knead well to mak

Experience the essence of Ramadan with our divine offering of Sheer Khurma, a cherished traditional dessert that embodies the spirit of togetherness and celebration. Delicately crafted with fine vermicelli, simmered in creamy milk, and infused with luscious dates, aromatic cardamom, and a hint of saffron, our Sheer Khurma is a symphony of flavors that brings warmth to the heart and soul. Join us in savoring this exquisite delicacy, a true embodiment of the joy and traditions of Ramadan. Watch Recipe of Sheer Khurma Ingredients Dry Fruits: Almond, Dates, Walnuts, Pista, Charoli seeds Pumpkin seeds,  Bhilawa seeds Rice 1 tsp, Kuskus 1 tsp,  Fennel seeds, Cardamom Ghee 2 tbsp Khoya 50 gm Roasted Vermicelli 2 cups Sugar 1/4 kg Milk 1 ltr Sheer Khurma, also known as Sheer Khorma or Sheer Korma, is a traditional dessert that holds significant cultural and historical importance, particularly during the festival of Eid al-Fitr, which marks the end of Ramadan, the Islamic holy month of fasting.