Urad daal pakoda is another easy breakfast or snack recipe. I made it for the first time and found really interesting. It is so crispy but melt down in the mouth as you eat it. I can say it is healthy because it contain onion, chilies coriander, black pepper. Ingredients Urad daal one cup Onion 1 Green chillies 2 Some coriander Curry leaves Ginger 1 teaspoon 1/2 teaspoon Cumin seeds 1/4 teaspoon soda 1/4 teaspoon Asafoetida Salt Oil 1 cup for frying Method Soak the urad daal over night or 4 hours before. Make a slight thick paste of soak urda daal. Chop the onion, chilies, coriander and curry leaves and mix all other ingredients. Heat the oil in wide pan and leave small portion of urad daal pakoda mix. Fry till it becomes golden on medium flame. Serve hot with sauce or any chutney.
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