The season of winter, autumn & summer is good time for lemon pickle. From my school time i started making pickle with mom's recipe. Getting ready pickle at home is not very easy task do. Many time we fail to making good pickle, whatever recipes we follow making our pickle tasty & good is difficult. So we need to take extra care and avoid getting fungus. Ingredient: Fresh Lemon Salt 1 Carrot 4 Green chilies Hing Mustard Turmeric Powder Garlic Jaggery Oil Method: Cut the lemon in desired shape. Mix it well with salt, hing & jaggery, green chilies, turmeric. Add it in glass bottle & leave it for at least 1 month but keep shaking it every week. After that give it tadka with oil, mustard seeds, garlic... It depend on wish to add carrot or karela (bitter gourd) Leave it in jar for another 15 days than pickle is ready.
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