Amazing Cooking Tips And Tricks

Amazing Cooking Tips And Tricks | Good Cooking Tips

Cooking is simple if you know the right directions but it can become so complicated sometime when we don't have the correct knowledge of something very important in our cooking recipes. Messing up with kitchen and cooking may not give the taste that we want in our recipe. Let's find out those important healthy cooking tips and tricks from experts.

Before you start cooking, read and re-read your recipes. Even try cooking little to understand before making huge.
Add warm water and some warm milk and knead the dough to make softer chapati. Let the dough rest for 16 minutes before making chapati.
Roasting nuts, rava, rice and dal (lentils) before cooking will increase its flavours considerably.
Adding a pinch of salt to the water while boiling eggs or potatoes will help to peel the cover easily.
For making softer idlis, add some cooked rice or sago while making the batter.
While boiling milk or recipes like kheer, use a thick bottomed vessel and add some water to prevent milk from sticking and getting the brunt.
Get the perfect place for the kitchen by choosing clean tools, utensils and bowls and make sure the trash can is within your arms reach.
Chop bulk vegetables and keep remaining in the fridge, this will save a lot of time.
Grate coconut at one time. If using dry coconut, roast it and store in a tight box. If using fresh coconut grate and freeze it to keep fresh. This will save a lot of time for daily use.
Whisk together a large egg with one tablespoon of water until smooth to create an egg wash. You can use this to get a glossy appearance and seal the pastry.
To peel tomatoes easily cut an X in the top and simmer in hot water for 15-30 seconds and cool down. The tomato leaves skin automatically.
Learn about baking scale. Scales are not only an exact way to measure your baking ingredients, but they organize the entire process.
To prevent butter getting over brown in the pan, add some lemon juice.
Forget about cooking time for general dishes, use your own senses like taste, smell, touch to decide if they are done.
For a more hardboiled egg, bring the water to boil and then turn off the gas. Let your eggs remain in the heated pot for 12 minutes and then transfer to cold water.
Lightly squeeze lemon juice on the pieces of sliced Apple to prevent getting brown.

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