Skip to main content

Amazing Cooking Tips And Tricks | Good Cooking Tips

Cooking is simple if you know the right directions but it can become so complicated sometime when we don't have the correct knowledge of something very important in our cooking recipes. Messing up with kitchen and cooking may not give the taste that we want in our recipe. Let's find out those important healthy cooking tips and tricks from experts.

  1. Before you start cooking, read and re-read your recipes. Even try cooking little to understand before making huge.
  2. Add warm water and some warm milk and knead the dough to make softer chapati. Let the dough rest for 16 minutes before making chapati.
  3. Roasting nuts, rava, rice and dal (lentils) before cooking will increase its flavours considerably.
  4. Adding a pinch of salt to the water while boiling eggs or potatoes will help to peel the cover easily.
  5. For making softer idlis, add some cooked rice or sago while making the batter.
  6. While boiling milk or recipes like kheer, use a thick bottomed vessel and add some water to prevent milk from sticking and getting the brunt.
  7. Get the perfect place for the kitchen by choosing clean tools, utensils and bowls and make sure the trash can is within your arms reach.
  8. Chop bulk vegetables and keep remaining in the fridge, this will save a lot of time.
  9. Grate coconut at one time. If using dry coconut, roast it and store in a tight box. If using fresh coconut grate and freeze it to keep fresh. This will save a lot of time for daily use.
  10. Whisk together a large egg with one tablespoon of water until smooth to create an egg wash. You can use this to get a glossy appearance and seal the pastry.
  11. To peel tomatoes easily cut an X in the top and simmer in hot water for 15-30 seconds and cool down. The tomato leaves skin automatically.
  12. Learn about baking scale. Scales are not only an exact way to measure your baking ingredients, but they organize the entire process.
  13. To prevent butter getting over brown in the pan, add some lemon juice.
  14. Forget about cooking time for general dishes, use your own senses like taste, smell, touch to decide if they are done.
  15. For a more hardboiled egg, bring the water to boil and then turn off the gas. Let your eggs remain in the heated pot for 12 minutes and then transfer to cold water.
  16. Lightly squeeze lemon juice on the pieces of sliced Apple to prevent getting brown.


Popular posts from this blog

Crispy Egg Paratha Recipe

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat.
Cuisine: India

Serves: 3
Cooking Time: 1 hour
Ingredients:Flour/Maida2 Eggs1 Onion1 Green Chilli1 TomatoCorianderRed chilli flakesBlack pepperSaltOil

Let's know how to make "Crispy Egg Paratha"? Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy.

Cut the flat-rolled dough into 5 pieces.  Now start rolling all pieces one by one.

Now this look round layered portion.
Gently roll it again like chapati only it looks different is, it has layers. Now heat tawa or pan sprinkle some oil a…

Chili Paneer Pockets | Chili Pockets Recipe | McDonald Chili Paneer Pockets

Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce.

Serving: 3
Cooking Time: 30 minutes (Total Time: 1hr)
Chili Paneer Pockets Recipes Ingredients
100 gram Paneer
1 Large Carrot
1 Capsicum
1 Onion
2 Green chillies
4 Garlic Cloves
2 tsp coriander
1/2 tsp Turmeric
1/2 tsp Black Pepper
1/2 tsp Coriander Powder
1/2 tsp Salt
1/2 tsp Ajwain
1/2 tsp garam masala
1/2 Maggie masala
1 cup cooking oil

Pockets Dough
1 cup Maida
1/4 salt
1 tsp oil

Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt. Cook for 1 minute.

After that add chopped vegetables and paneer sma…

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like.

Serve: 3
Total Time: 1 hour

Ingredients For "Dharwad Style Egg Rice"
1 cup rice
3 Egg
1cup chopped cabbage
2 chopped capsicum
1 chopped onion
1 cup coriander
2tsp red chili powder
1 tsp garlic
1 tsp ginger
1/2 Coriander powder
1 tsp garam masala
3 green chillies
1/2 salt
1/2 Ajinnomoto
1 pinch red food color
1tsp soya sauce
1 tbsp oil

Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled.
Keep it aside.

Now cook white rice just like how you cook normal plain rice and keep it aside.

Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning.

Add soya sauce and food color, after 2 minutes add cabbage and ca…