Delicious Diary

Medu Vada (South Indian Fritter) made from black lentil (Urad daal) Similar in doughnuts shape and eaten as breakfast or snack. This is third attempt I tried 😊, it is a tricky recipe...ufff so sticky and need to use water for shaping.... But I didn't leave it till learn, Ingredients Urad daal 1 cup Rice flour 1 tablespoon Coconut shredded 2 tsp Curry leaves 1 tsp  Ginger 1 tsp Black pepper half tsp Green Chilies 1 Coriander 1 tablespoon Salt Hing 1 pinch

Methi Pakora with oats is a good and healthy idea for breakfast or evening snack. Pakora is famous recipe of India with different variations and vegetables according to different regions.  I have added oats in this to make it extra healthy as this is a deep fried recipe and may not suitable for some people. Therefore, balancing oily food with whole grain and veggies create additional healthful benefit. Occasionally, eating this recipe is good. However, no food is bad but balancing foods to get all nutrition is important and keeping active lifestyle can burn more calories. Ingredients Methi 1 cup Gram/Besan Flour 1 cup Oat 2 tablespoon Black pepper 1/2 tsp Coriander powder 1 tsp Garlic 1/2 tsp Kasurti methi 1/2 tsp Oregano 1/2 tsp Ajwain 1/2 tsp Salt Baking soda 1/4 teaspoon 1 cup oil Mix all ingredient and make medium flowy consistancy. Leave small bite firrate or pakora with teaspoon in hot oil and fry till it become golden.

This is a healthy soup for breakfast. It have fibers from oats and veggies and proteins from boiled eggs. Eating fresh veggies with healthy proteins boost the overall health in entire day. An easy breakfast but may take some 15 minutes for chopping vegetables. I have combined this soup with know soups pack of 10 rupees. I have used two different soups for tasty flavor such as sweet corn veg and Mixed vegetables. Additionally, onion, garlic, black ground pepper, and coriander power are know to give enhanced flavors. Ingredients Oats - 1 cup ( depend on the type of soup you would like to make such as clear or thick) Knor Soup 1 - Vegetable mix Knor Soup 1 - Sweet Corn veg Onion - 1 Capsicum - 1 Carrot - 1 Beans - 5 Cabbage - 1 tbsp Green Peas - 1 tbp (Frozen) Sweet Corns - 1 tbsp (Frozen) Garlic - 1 tsp Coriander powder - 1/2 tsp Black pepper powder - 1/2 tsp Red chillies flakes Maggie masala - 1 tsp Boiled Eggs 3 Water - 1 glass (adjust accordingly) Cooking Oil 1 tbsp Serving-  3 Take a