Delicious Diary

I have mad a simple and unique recipe with black eyes pease and palak. These two food are very boring i tell you in taste if cooked in simple way. So, i added a twist of mix and match in the form of pulao. It is one of the healthies pulao recipe ever. Seriously i have not googled recipe while making it. This pulao can be eaten with toor daal and additional fresh cucumber. If you add extra fried chillies and papads...it will be so tasty. The black-eyed peas, black eyes bean, or goat pea, a vegetable, is a subspecies of the cowpea, developed the world over for its medium-sized, palatable bean.  The standard commercial type is called the California Blackeye; it is pale-colored with a rounded black spot. The American South has many varieties, many of them heirloom, that range in size from the small lady peas to extremely large ones. The color of the eye may be black, green, brown, red, pink.  Ingredients Black Eyed Peas 1 cup Palak 1 cup Basamati rice - 1 cup Onion 2 (1 onion for frying) T

Sheer khurma or sheer khorma (Persian: شير خرما‎, is a celebration vermicelli pudding arranged by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. It is a conventional Muslim merry breakfast,[a] and a  dessert  for festivities. This dish is made using different dry fruit products, vermicelli, thickened milk, sugar and so on.  Depending  upon the district, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are additionally included.  This unique dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and for the duration of the day to all the meeting visitors. It is exceptionally well known all through the Indian Subcontinent and Central Asia. Vermicelli are  fried  in butter. At that point milk (sheer) is included and the vermicelli are permitted to cook further. As the blend thickens, sugar and dates (khajoor) are included alongside some other dried fruits. Well, I have also used mi

Aaloo pakora, or Aaloo bhaji or deep fried potato fritters are popular evening snack or breakfast recipe in India.  I know Aaloo bhajji from my nearby hotels which available only Ramdan Iftiyari. It is very tasty and feels as if keep eating more and more. But eating it in moderation is healthy because it is potato made and deep fried in oil. Eating it regularly may cause weight gain. Therefore, eating aalo pakora occasionally can be delightful. It is very filling snack because potato provide high fiber and keep you full for more time. Additionally serving with cucumber balance the nutrition and make it healthy. COURSE:SNACKS CUISINE:INDIAN   PREP TIME:5 MINUTES COOK TIME:5 MINUTES TOTAL TIME:10 MINUTES Serving - 4 Ingredients; Potato 3 large Besan Flour 1/3 cups 1 tbsp Rice Flour 1 tsp ginger garlic paste 1/4 black pepper 1/4 Hing 1/2 Chat masala Salt Water for medium flowy consistency batter Oil 1 cup for frying How to make? Peel the potatoes and cut thing slices and leave in cold wat

This is a healthy soup for breakfast. It have fibers from oats and veggies and proteins from boiled eggs. Eating fresh veggies with healthy proteins boost the overall health in entire day. An easy breakfast but may take some 15 minutes for chopping vegetables. I have combined this soup with know soups pack of 10 rupees. I have used two different soups for tasty flavor such as sweet corn veg and Mixed vegetables. Additionally, onion, garlic, black ground pepper, and coriander power are know to give enhanced flavors. Ingredients Oats - 1 cup ( depend on the type of soup you would like to make such as clear or thick) Knor Soup 1 - Vegetable mix Knor Soup 1 - Sweet Corn veg Onion - 1 Capsicum - 1 Carrot - 1 Beans - 5 Cabbage - 1 tbsp Green Peas - 1 tbp (Frozen) Sweet Corns - 1 tbsp (Frozen) Garlic - 1 tsp Coriander powder - 1/2 tsp Black pepper powder - 1/2 tsp Red chillies flakes Maggie masala - 1 tsp Boiled Eggs 3 Water - 1 glass (adjust accordingly) Cooking Oil 1 tbsp Serving-  3 Take a