Kulcha is a flatbread recipe made from maida flour, a pinch of salt, water, and yeast or without yeast using curd. After making dough, it needs to cover with a wet cloth and wait for one hour. Then roll it flat in a round shape or oval shape. It is cooked in an earthen clay oven called tandoor. After baking it is brushed with butter or ghee, which is optional. It is eaten with curry or any gravy recipe. Watch on YouTube A delicious and tasty, interesting kulcha recipe without using yeast. Ingredients Maid 1.1/2 cup Ashirvad aata or wheat flour 1 cup Curd 2 tablespoon Baking powder half teaspoon Baking soda 1/4 tsp Salt Sugar 1 tsp Ghee 1 tsp Oil 2 tsp Coriander Black and white sesame seeds
Cooking Recipes Food Blog