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Showing posts with the label recipe

Grated Cucumber Salad

Stay healthy with nice and simple salad. I love it with chapati and daal but its more tasty with udad daal papad, this salad can be a weekend relaxation good to maintain diet. Ingredients: Cucumber Carrot Onion Tomato Green chilies Coriander Green grams (soaked) Black Pepper Salt Very easy method to make this salad is grate the cucumber & carrot than chop the onion,tomato,coriander and green chilies. Mix all together than add soaked gram, salt & a pinch of black pepper powder.

Basmati Rice with Kolhapuri Chicken

Here is my basmati rice with kolhapuri chicken.  Well, for the first time i have cooked it and chicken cooked for family because i never eat chicken but my family love my cooking which has different texture and delicious aroma. Cooking for our self is big thing, people cook it with excitement but sometime they don't like taste of their own dish, how it happen? they follow good recipes...thats why only cooking is not important but bringing a heart wining delicious taste to our dish is just making feel happy! Ingredient For Rice: Basmati Rice 1 kg Carrot 1 Green Peas half cup Ghee 1 table spoon Salt Method: Soak rice for 30 minutes than cook it with water & salt for 15 minutes than fry chopped carrot & green peas with ghee and mix it with rice. Garnish it with mint leaves or as wish. Ingredient For Kolhapuri chicken: Chicken  Garlic  Ginger Coriander Curd Onion 1 Tomato 2 Garam Masala Coconut  Oil Salt Lemon Red chi

Gobi Manchurian

This is one of my favorite starter i always prefer. I tried it cooking at home and its the best experience. In my last job i was going to lunch parties and Gobi Manchurian is the only starter i order all the time. Ingredients: A Cauliflower Corn flour 4 tablespoon Maida flour 2 tablespoon Black pepper powder 1 pinch Red chilies powder 2 tablespoon Turmeric half teaspoon Cooking color Salt Oil Ingredients:B Onion 1 Green chilly 1 Capsicum 1 Spring Onion Red chilies powder 1 teaspoon Tomato sauce 4 teaspoon Soy sauce 2 teaspoon  Oil Cabbage & coriander to garnish Cooking Method - A: Cut the cauliflower as wished size & boil it for 15 minutes & keep aside. Make batter of Corn flour,Maida,red chilies,black pepper,turmeric,salt and cooking color. Mix it well than add cauliflower in it and mix smoothly so all the pieces should get into the batter. Take frying pan heat the oil & fry. Cooking Method - B: Chop the onion, green chil

Delicious Gulab Jamun

Here is Gulab Jamun i prepared for second time perfectly. Ingredients: MTR gulab jamun flour Milk 1 cup Ghee to fry Sugar for syrup Almond Method: Staring its seems quite easy but we have to mix the flour & milk properly,  Make sugar syrup with 1 cup sugar & 1 glass of water, cook it till get strings or sticky, can cook 20 minutes.  Mix the flour & milk, make dough than make small balls using ghee on palm as required size, Keep aside when all done. Take a non stick pan add ghee.  Wait till it get hot, once it get heat decrease the the fire than fry the jamun till it get golden brown and leave it in sugar syrup. Well i don't like it to serve hot so i keep the jamun in freezer for an hour, than it becomes little thick and really delicious i felt. Lastly garnish it with almonds.