Delicious Diary

I have mad a simple and unique recipe with black eyes pease and palak. These two food are very boring i tell you in taste if cooked in simple way. So, i added a twist of mix and match in the form of pulao. It is one of the healthies pulao recipe ever. Seriously i have not googled recipe while making it. This pulao can be eaten with toor daal and additional fresh cucumber. If you add extra fried chillies and papads...it will be so tasty. The black-eyed peas, black eyes bean, or goat pea, a vegetable, is a subspecies of the cowpea, developed the world over for its medium-sized, palatable bean.  The standard commercial type is called the California Blackeye; it is pale-colored with a rounded black spot. The American South has many varieties, many of them heirloom, that range in size from the small lady peas to extremely large ones. The color of the eye may be black, green, brown, red, pink.  Ingredients Black Eyed Peas 1 cup Palak 1 cup Basamati rice - 1 cup Onion 2 (1 onion for frying) T