Y ou can store leftover onions in the fridge, but it's essential to store them properly to maintain their freshness and prevent spoilage. Here are some tips for storing leftover onions in the fridge: Wrap or Seal: Place the leftover onion in an airtight container or wrap it tightly in plastic wrap or aluminum foil. This helps prevent the onion from absorbing odors from other foods in the fridge and slows down moisture loss, preserving its quality. Refrigerate promptly: Store the leftover onion in the refrigerator as soon as possible after cutting. Place it in the crisper drawer or a designated section of the fridge where it's less likely to transfer its odor to other foods. Use within a few days: Even when stored properly in the fridge, cut onions won't stay fresh indefinitely. Aim to use them within a few days to maintain their taste and texture. Avoid cross-contamination: Keep the leftover onion away from other ready-to-eat foods to prevent any potential bacterial con
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