Delicious Diary

This is an improved version of brinjal rice because it contain spinach, which make this a healthy and nutritional lunch or dinner recipe. Brinjal have bacteria inside the pulp, so it require to check carefully while cutting it and sort the good one. As you cut the brinjal it turn brown because of the oxygen exposure to enzyme called polyphenol oxidase in brinjal. Therfore, some people prevent it by adding in water and also some use salt water. Ingredients for Brinjal Fry Brinjal or EggPlants 2-3 large Red Chilli powder 1 tsp Turmeric 1 tsp Black pepper 1/2 tsp Coriander powder 1/2 tsp Kasuri methi 1 tsp Maggie Masala 1 tsp Ginger and Garlic paste 1 tsp Salt Method Cut the brinjal in round slices. Sprinkle all ingredients and mix well and keep for 15 minutes Let it get marinated and absorb all spices. Than shallow fry brinjal or bake with 1 tbsp ghee or oil if you have oven till brinjal get cooked and turn slight crisp. Ingredients for Brinjal Rice Brinjal 5-6 dice cut Rice 1 cup Onion

I have mad a simple and unique recipe with black eyes pease and palak. These two food are very boring i tell you in taste if cooked in simple way. So, i added a twist of mix and match in the form of pulao. It is one of the healthies pulao recipe ever. Seriously i have not googled recipe while making it. This pulao can be eaten with toor daal and additional fresh cucumber. If you add extra fried chillies and papads...it will be so tasty. The black-eyed peas, black eyes bean, or goat pea, a vegetable, is a subspecies of the cowpea, developed the world over for its medium-sized, palatable bean.  The standard commercial type is called the California Blackeye; it is pale-colored with a rounded black spot. The American South has many varieties, many of them heirloom, that range in size from the small lady peas to extremely large ones. The color of the eye may be black, green, brown, red, pink.  Ingredients Black Eyed Peas 1 cup Palak 1 cup Basamati rice - 1 cup Onion 2 (1 onion for frying) T