Sabudana vada, also known as 'sago vada', is a popular deep fried snack from Maharashtra, India. It is usually served with spicy green chilies chutney along with tea. Ingredients: 4 large potato boiled, peeled and mashed 1/2 cup sabudana (sago) 2 Green chilies chopped very fine 1/4 cup peanuts roasted and crushed coarsely 1 tsp cumin seeds salt lemon juice flour Method: Boil potato and mash it. Take a bowl add mashes potato, chopped green chilies, crushed peanuts, cumin seeds, lemon juice, salt and 1 teaspoon corn flour. Mix everything well. Make equal parts, round it and press lightly with both hands. Deep fry vada on medium heat till it gets brown and serves with green chutney or chilies sauce. Health Benefits Of Sabudana: Sabudana is a healthy food rich in energy and carbohydrates. It is an extract from sago palm stems in the form of starch. This is well-known carbohydrate diet in India. You can also use it for energy d
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