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Crispy Green Peas Kabab | Healthy Snack Ideas

Green Peas Kebab is a tasty and healthy fresh green peas recipe which is very simple and serves as an excellent appetizer. It is also a very quick green peas snack recipe.

Green Peas Kabab Recipe Ingredients
1 cup Green Peas 1 tbsp Cashew nut powder 2 tbsp Besan flour 2 tbsp Rice flour 1 Onion 2 Green chillies 1/2 tsp black pepper powder 1/2 tsp coriander powder 5 garlic cloves 1 tbsp coriander 1/3 tsp salt 1 lemon juice 3 tbsp oil Step By Step Guide To Green Pease Kabab Recipe For Healthy Snacks Step 1: Wash fresh green peas
Step 2: Mince lightly all green peas.

Step 3: Add minced green peas paste, besan flour, rice flour, cashew nut powder, chopped onion, chopped coriander, garlic and green chillies paste, salt, coriander powder, black pepper powder, lemon juice. In a bowl mix all together. Using required water make a dough and make equal rectangle shape kabab. While making kabab apply oil to your hand because the dough will be sticky. Pour some sesame seeds on green peas kabab.

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Know Why Corn Is Amazing Snack In Monsoon

While passing by on roadside you will get compelled by an aroma of smoky corn or bhuttas and it gives more mouth-watering flavor with added lemon juice, chili powder, and salt. Smoky roasted corn truly define the Indian monsoon.

Find Why You Need To Eat Corn During MonsoonCorn A Healthy Treat Corn is usually roasted or steamed so you don't have to worry about gaining weight even if you have one daily. Grilling the corns in a microwave oven also gives a better taste.
Corn - Rich Source Of Nutrition Than Snacks According to research corn has around 125-150 calories and source of fiber, which keep your digestive system healthy. Corn has antioxidants including bioflavonoids and carotenoids that help keep health hazards away.
Served hot
Eating outside, especially during the monsoon can put you at risk of various health risks. The best part about corn is that you eat it immediately after it is roasted, therefore it reduces your chances of getting infected.

Corn A Seasonal Food
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Murg Pudina Recipe | Mint Chicken

Today’s recipe is a mint chicken recipe. This is not a chicken recipe with a runny broth. This is thick, flavorful, tangy and refreshingly delicious mint gravy. It is an amazing side dish for rice and rotis.

I have used whole chicken here, except for a few body parts. You can take boneless chicken recipe too or just chicken breast recipe. However, the flavors turn out delicious if you use a whole chicken and not just a part.  Cut the chicken into medium-size pieces. 

Ingredients To Prepare the Mint Chicken  Chicken – 500 grams  Water – 2 cups  Salt – 2 tbsp  Sugar – 2 tbsp  To Prepare the Gravy  Crispy fried onions / Barista – 2 medium  crushed Tomato – 2 large, sliced into roundels  Ginger – 1-inch piece  Garlic – 15 cloves  Cinnamon – 2-inch piece  Black cardamom – 2  Water – 3/4 cup  Coriander powder – 1 and 1/2 Tsp  Red chili powder – 1 Tsp  Turmeric – 1/3 tsp  Garam Masala – 1/2 tsp + 1/4 tsp  Cumin powder – 1/2 tsp  Mint leaves – 1 cup, lightly packed or 1/2 bunch Oil – 1/3 cup…

Stuffed Gobi Paratha | How To Prepare Stuffed Gobi Paratha

Gobi Paratha is delicious cauliflower stuffed paratha, which is a popular breakfast in India. Just like how we make aloo paratha this also stuffed in the same way but with cauliflower and balanced spices. You can also check another type of Gobi paratha without stuffing

Step by step guide to cauliflower paratha recipe Ingredients
Cauliflower 1 cup
1 Onion
Ginger & Garlic paste
1/2 tsp turmeric
1/2 coriander powder
1/2 garam masala
1/2 black pepper
1/2 Maggi masala
2-3 green chilies or 1 tsp red chilies powder
1 tps oil
2 cup wheat flour
1 tsp Ghee

1. Grate or break the cauliflower in small pieces nd boil it

2. Add 1 tbsp oil and cook chopped onion, ginger garlic and green chilies paste and other masala powders mention above. Add salt and then cook for 5 minutes.

3. Mix the boiled cauliflower in gravy and mix well together and cook another 5 minutes on low flame.
4. Mix chopped coriander and keep stirring for 2 minutes and turn off the gas.
5. Make normal chapati dough mi…

Rice Flour Papad

Crispy Rice papad is something we always enjoy with our meals. The crunchy papad made from plain rice flour. Munch over these bite-sized Rice papads. You can have it as an accompaniment or you can also eat it along with a steaming hot cup of tea during your snack time.
Here is an easy step by step recipe to make rice papad. Prepare rice papad at your home easily instead of buying it out from the market. Sprinkle some chaat masala on it and serve this crisp and mouth-watering rice papad as a side variety along with any meal.
You can make it as much as colorful you like.

How to make rice flour Papad?Sieve rice for 1 hour or take pre-powdered rice flourBring 1 glass of water to boilAdd salt as tasteadd 1 pinch of edible sodathen slowly mix rice flour in boiling waterKeep your hand moving to avoid lumpsOnce the flour starts to get thick switch off the gasNow add oil and knead the warm doughMake small equal ballsTake 2 plastic paper and sprinkle some oil on itRoll the dough ball between p…

Easy Breakfast | Breakfast Salad | Breakfast Salad Recipes

Salad and boiled egg add lots of nutrients to health and good for managing diet. Have a salad with urad papad and than have boiled egg. Very very fast and easy recipe for breakfast. Only you need to spend 10 to 15 minutes for chopping veggies.

Urad papad
Tomato 1
Onion 1
Balck pepper powder 1/2 tsp
Salt as taste

Chop all vegetables and fry the papad. The papad should not become golden so quickly take it out of oil. You can add whatever vegetables and fruits you have to make it even tasty and healthier. Then enjoy with boiled egg to get plenty of proteins. The crispy papad and fresh vegetables give you amazing taste and refresh your health.

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like.

Serve: 3
Total Time: 1 hour

Ingredients For "Dharwad Style Egg Rice"
1 cup rice
3 Egg
1cup chopped cabbage
2 chopped capsicum
1 chopped onion
1 cup coriander
2tsp red chili powder
1 tsp garlic
1 tsp ginger
1/2 Coriander powder
1 tsp garam masala
3 green chillies
1/2 salt
1/2 Ajinnomoto
1 pinch red food color
1tsp soya sauce
1 tbsp oil

Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled.
Keep it aside.

Now cook white rice just like how you cook normal plain rice and keep it aside.

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Add soya sauce and food color, after 2 minutes add cabbage and ca…

How To Use Pandan Leaves, Pandan Leaves Benefits

Pandanus amaryllifolius is an aromatic herb, which is a tropical plant in the Pandanus (screwpine) family, which is popularly known as Pandan. This herb is popularly used in South Asian and Southeast Asian cooking for flavoring.

How to use pandan leaves in cooking Pandan leaves are very popular for its use in nonveg dishes and biryani recipes. The fresh pandan leaves are torn into strips and tire into a knot and add in cooking recipes. Later you need to remove the leave after completely cooking. At some places, pandan leaves available in dried form or gel.
They are especially used to add flavor in dishes, such as rice, curries, desserts. Some of the Malaysian coconut desserts use pandan leaves widely for flavoring and use to make tea with lemongrass which relaxes your mind and senses.

Benefits of Pandan leaves Pandan leaves have a nutty and green grassy aroma that’s difficult to explain, but it’s refreshing. Pandan leaves comprise isoprene esters, tannins, glycosides, and alkaloids, …