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Crispy Green Peas Kabab | Healthy Snack Ideas

Green Peas Kebab is a tasty and healthy fresh green peas recipe which is very simple and serves as an excellent appetizer. It is also a very quick green peas snack recipe.




Green Peas Kabab Recipe Ingredients
1 cup Green Peas 1 tbsp Cashew nut powder 2 tbsp Besan flour 2 tbsp Rice flour 1 Onion 2 Green chillies 1/2 tsp black pepper powder 1/2 tsp coriander powder 5 garlic cloves 1 tbsp coriander 1/3 tsp salt 1 lemon juice 3 tbsp oil Step By Step Guide To Green Pease Kabab Recipe For Healthy Snacks Step 1: Wash fresh green peas
Step 2: Mince lightly all green peas.

Step 3: Add minced green peas paste, besan flour, rice flour, cashew nut powder, chopped onion, chopped coriander, garlic and green chillies paste, salt, coriander powder, black pepper powder, lemon juice. In a bowl mix all together. Using required water make a dough and make equal rectangle shape kabab. While making kabab apply oil to your hand because the dough will be sticky. Pour some sesame seeds on green peas kabab.


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Urad daal Pakoda | Urad daal recipe

Urad daal pakoda is another easy breakfast or snack recipe. I made it for the first time and found really interesting. It is so crispy but melt down in the mouth as you eat it. I can say it is healthy because it contain onion, chilies coriander, black pepper.



Ingredients Urad daal one cupOnion 1Green chillies 2Some corianderCurry leavesGinger 1 teaspoon1/2 teaspoon Cumin seeds1/4 teaspoon soda1/4 teaspoon AsafoetidaSaltOil 1 cup for frying
Method Soak the urad daal over night or 4 hours before.

Make a slight thick paste of soak urda daal.

Chop the onion, chilies, coriander and curry leaves and mix all other ingredients.

Heat the oil in wide pan and leave small portion of urad daal pakoda mix. Fry till it becomes golden on medium flame.

Serve hot with sauce or any chutney.

Poori Recipe |How to Make Poori

Poori is a famous breakfast recipe enjoyed all over India. It requires to roll the dough of chosen flour and fry deeply. It is eaten with tea or chana masala dish.

Well, I had a good and difficult experience of making poori. When I initially started making poori, it became very crispy like papad...oops papad like poori, I was hugely disappointed. Then, I did so much research about the poori recipe and found the correct one. It was a delighted movement when I made a fluffy yet crispy and soft poori. Ingredients
Maida - Half cupWheat Flour - half cupGhree 2-teaspoonSugar (powdered or melted) 2- teaspoonSlat half teaspoonOil for frying - 1 cup
Method Take maida and wheat flour mix it well. Then add warm ghee and mix it with all flour.  Add melted sugar and salt in the flour and make a soft dough. Then add 1 teaspoon oil.
Roll the dough flat.

Heat the oil and fry the poori.

If there is no hole in the poori dough, your poori will look like the image.

Trun back and let it cook.

Fry till it g…

Beef Briyani Recipe

This is a best beef briyani using green chillies and tender meat. This briyani is pretty simple and spicy in taste. You can make this recipe with any type of rice. The cooking method should focus on mixing rice when half cooked 80%. Additionally onion and and lemon gives delicious taste. It is an amazing recipe for weekend dinner plans.





Ingredient
Half kg Rice
Hal kg Beef
Onion - 4
Tomato 3
10 green chilies (adjust according to the taste)
Ginger paste - 2 teaspoon
Garlic paste - 2 teaspoon
Lemon juice - 1
Panden leave 2
Salt
Coriander handful
Gram masal - teaspoon (made of cardamum, clove, Darchini, Shahzeera)
Mint (pudina)
turmeric 1 teaspoon
Cardamum, Clove, Cinammon for cooking rice.
Oil 5 - 6 tablespoon

Method:
Step - 1
Precook the meat with ginger, garlic, coriander paste, turmeric, salt 1 teaspoon and coriander powder. Mix all ingredients with raw meat and cook with 1 glass of water. Cook for 20 minutes till meat become tender.

Step 2
Finely chop 3 onions and fry it in hot oil …

Garlic Bread | Pull Apart Garlic Bread Without Oven

Cheese Pull Apart Garlic Bread is a best and easy breakfast recipe, which is a super yum recipe, this bread will be made in lid pan, and with easy ingredients.  You can also use the cooker.
The taste of garlic, oregano, cheese, and butter make you feel mouth water, and chili flakes enhance your taste.



Ingredients Bread/ Bun that should be bigger in size to cut in nice shape.

For Garlic Butter:
Butter - 2 tablespoonOlive Oil - 2 tablespoon (optional) Replace with other cooking oilOregano - 1 tspChili flakes - ½ tspSalt - ½ tspGarlic - 15 clovesParsley/coriander or Spring onion
For the final assembly:

Mozzarella or any cheese - 100gParsley or coriander -1 tbspHerbs and Chili Flakes - 1 tsp before serving
How to make?
Add ghee or butter and cooking oil and fry the garlic for 5 minutes. Add chilies flakes, salt and oregano. Cook for another 2 minutes on low flame.

Grate the cheese to make easy filling.

Cut your bread in any shape.If you have nice bigger bread or but than it will be easy to c…

Egg Macaroni Pasta | Pasta With Egg and Vegetables

Scrambled egg and capsicum with tomato and green peas provide filling boost with perfect Scrambled Macaroni & Eggs!  Pasta in breakfast might sound strange, but this is a healthy and tasty breakfast filled with nutrition. It is easy to make breakfast and bring interest in cooking through colorful veggies.
Generally, pasta is made with cheese and those who don't have cheese can still enjoy the tasty macaroni pasta. Plane macaroni pasta is really boring, thats why I have made it super delicious and tasty.



Ingredients

1 bowl Pasta Macaroni2 Eggs1 Onion1 Tomato2 CapsicumGreen Peas 1/2 cupGreen chilies 2Garlic cloves 4Red chilies powder 1 teaspoonTurmeric 1 teaspoonCoriander powder 1 teaspoonOregano 1 teaspoonMaggie masala 1 teaspoonGinger powder half teaspoonBlack pepper half teaspoonSaltCooking oil 2 tablespoon How to make Egg Macaroni Pasta? Add half tablespoon oil and make eggs scrambled and keep aside.

In a one and half tablespoon oil fry the chopped onion, green chilies and c…

Chana Masala Rice

Chana masala rice is an easy recipe for lunch or dinner time. You will get everything in one dish. Additionaly, i have added beef kheem to make it more tasty. You can also replace beef with chicken. It taste delicious like other easy rice recipes like pulao. You will need white chane for this recipe, which bigger in size. I have also included spinach in this recipe to get more health benefits. It is best recipe for those who don't like spinach alone.




Ingredients 3 Cup Rice
1 Cup Chana
4 tablespoon Kheema
Spinach - 5 leafs
1 tablespoon ginger
1 tablespoon garlic
3 onion
4 tomatoes
1 tablespoon red chili powder
1 tsp turmeric
1/2 black pepper
1 tsp  garam masala
1 tsp coriander powder (Hawez)
1 Bay leaf
2 Pandan leaves
1 lemon
Salt as taste
1 tsp Kasuri methi
Oil 2-3 tablespoon depend on the quantity of rice.



How to Cook? Chana: Soak for 5 hours or overnight and boil in the cooker with 2 whistles.


Beef Kheema: Cooke kheema with chopped onion, turmeric powder, ginger, and garlic pas…

ONION PAKODA RECIPE (KANDA BHAJI)

Onion pakoda also called as kanda bhaji – deep fried onion pakoda made with gram flour (besan) and spices. It is best and popular onion recipe for snack time in rainy season.


 Ingredients
Onions
Gram flour 2 tablespoon
Red chillie powder 1 teaspoon
Turmeric half teaspoon
Ajwan 1 teaspoon
Coriander poder 1 teaspoon
Curry leaves
Salt
Green chilies 2 (optional)
Oil as required

Method
Make thin slices of onion and mix with all ingredients.
Mix all dry and all little water. So the gram flour stick with onion.
Fry in oil, deep fry it till turn brown.
Serve with pudina chutney.