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Crispy Green Peas Kabab | Healthy Snack Ideas

Green Peas Kebab is a tasty and healthy fresh green peas recipe which is very simple and serves as an excellent appetizer. It is also a very quick green peas snack recipe.

Green Peas Kabab Recipe Ingredients
1 cup Green Peas 1 tbsp Cashew nut powder 2 tbsp Besan flour 2 tbsp Rice flour 1 Onion 2 Green chillies 1/2 tsp black pepper powder 1/2 tsp coriander powder 5 garlic cloves 1 tbsp coriander 1/3 tsp salt 1 lemon juice 3 tbsp oil Step By Step Guide To Green Pease Kabab Recipe For Healthy Snacks Step 1: Wash fresh green peas
Step 2: Mince lightly all green peas.

Step 3: Add minced green peas paste, besan flour, rice flour, cashew nut powder, chopped onion, chopped coriander, garlic and green chillies paste, salt, coriander powder, black pepper powder, lemon juice. In a bowl mix all together. Using required water make a dough and make equal rectangle shape kabab. While making kabab apply oil to your hand because the dough will be sticky. Pour some sesame seeds on green peas kabab.

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Half kg Rice
Hal kg Beef
Onion - 4
Tomato 3
10 green chilies (adjust according to the taste)
Ginger paste - 2 teaspoon
Garlic paste - 2 teaspoon
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Panden leave 2
Coriander handful
Gram masal - teaspoon (made of cardamum, clove, Darchini, Shahzeera)
Mint (pudina)
turmeric 1 teaspoon
Cardamum, Clove, Cinammon for cooking rice.
Oil 5 - 6 tablespoon

Step - 1
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Step 2
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1 tsp  garam masala
1 tsp coriander powder (Hawez)
1 Bay leaf
2 Pandan leaves
1 lemon
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1 tsp Kasuri methi
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Gram flour 2 tablespoon
Red chillie powder 1 teaspoon
Turmeric half teaspoon
Ajwan 1 teaspoon
Coriander poder 1 teaspoon
Curry leaves
Green chilies 2 (optional)
Oil as required

Make thin slices of onion and mix with all ingredients.
Mix all dry and all little water. So the gram flour stick with onion.
Fry in oil, deep fry it till turn brown.
Serve with pudina chutney.