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Crispy Green Peas Kabab | Healthy Snack Ideas

Green Peas Kebab is a tasty and healthy fresh green peas recipe which is very simple and serves as an excellent appetizer. It is also a very quick green peas snack recipe.




Green Peas Kabab Recipe Ingredients
1 cup Green Peas 1 tbsp Cashew nut powder 2 tbsp Besan flour 2 tbsp Rice flour 1 Onion 2 Green chillies 1/2 tsp black pepper powder 1/2 tsp coriander powder 5 garlic cloves 1 tbsp coriander 1/3 tsp salt 1 lemon juice 3 tbsp oil Step By Step Guide To Green Pease Kabab Recipe For Healthy Snacks Step 1: Wash fresh green peas
Step 2: Mince lightly all green peas.

Step 3: Add minced green peas paste, besan flour, rice flour, cashew nut powder, chopped onion, chopped coriander, garlic and green chillies paste, salt, coriander powder, black pepper powder, lemon juice. In a bowl mix all together. Using required water make a dough and make equal rectangle shape kabab. While making kabab apply oil to your hand because the dough will be sticky. Pour some sesame seeds on green peas kabab.


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Instant Vegetable Pulao | Easy Pulao Recipe

Pulao is an easy rice recipe full of vegetables and spices. You can make very quickly. You will need chopped vegetables for this recipe. Commonly many women cut the vegetables and store in the fridge for daily life cooking. You can use that, or you can also use freshly chopped veggies.


Ingredients
50 gram Jeera Rice1 cup beans1 cup carrot1 cup cabbage1 Onion1 Tomato5 green chilies1tspn garlic1tspn gingerhand full of coriander1tspn garam masala 1/2 coriander powder 1/4 black pepper 1 lemon1/2 fenugreek powder1 bay leaf 2 star anise1/2 tsp jeera powderFood color (optional) 2 tbsp Cooking OilSalt Method:Finely chop the vegetables and onion. Grind the tomatoes, green chilies, ginger, garlic and coriander.If you are using potato and cauliflower or cabbage then boil it before using.In a pan start cooking jeera rice on medium flame.On other side prepare the pulao gravity.In a wide pan add 2tbsp oil and stir chopped onion for 2 minutes.Then add garam masala, bay leaf, star anise, fenugreek po…

Maggi Masala Powder Recipe

Everyone like the fascinating secret ingredients of Maggi Masala.  This masala is different, spicy and gives a delicious taste. Even it add some magical flavor to simple recipes. But do you know how it is made?
Let's know Maggi masala ingredients.

2 teaspoons onion powder1 teaspoons garlic powder2 teaspoons coriander seeds2 red chili1/4 teaspoon turmeric powder 2 teaspoon cumin (jeera)1/2 teaspoon pepper powder2 teaspoon fenugreek seeds1 teaspoon ginger powder1/2 teaspoon garam masala1 teaspoons sugar1/2 teaspoons red chili flakes1 tablespoon cornflour 1/2 teaspoon amchur (dry mango) powder1/2 teaspoon salt1 teaspoon black pepper
Take all ingredients mentioned above and dry in the hot sun or dry roast.Keep the roasted spices to a wide plate and cool down.Now grind all the spices to a fine powder.Store the powder in airtight container.

Know Why Corn Is Amazing Snack In Monsoon

While passing by on roadside you will get compelled by an aroma of smoky corn or bhuttas and it gives more mouth-watering flavor with added lemon juice, chili powder, and salt. Smoky roasted corn truly define the Indian monsoon.

Find Why You Need To Eat Corn During MonsoonCorn A Healthy Treat Corn is usually roasted or steamed so you don't have to worry about gaining weight even if you have one daily. Grilling the corns in a microwave oven also gives a better taste.
Corn - Rich Source Of Nutrition Than Snacks According to research corn has around 125-150 calories and source of fiber, which keep your digestive system healthy. Corn has antioxidants including bioflavonoids and carotenoids that help keep health hazards away.
Served hot
Eating outside, especially during the monsoon can put you at risk of various health risks. The best part about corn is that you eat it immediately after it is roasted, therefore it reduces your chances of getting infected.

Corn A Seasonal Food
You will fi…

Murg Pudina Recipe | Mint Chicken

Today’s recipe is a mint chicken recipe. This is not a chicken recipe with a runny broth. This is thick, flavorful, tangy and refreshingly delicious mint gravy. It is an amazing side dish for rice and rotis.

I have used whole chicken here, except for a few body parts. You can take boneless chicken recipe too or just chicken breast recipe. However, the flavors turn out delicious if you use a whole chicken and not just a part.  Cut the chicken into medium-size pieces. 


Ingredients To Prepare the Mint Chicken  Chicken – 500 grams  Water – 2 cups  Salt – 2 tbsp  Sugar – 2 tbsp  To Prepare the Gravy  Crispy fried onions / Barista – 2 medium  crushed Tomato – 2 large, sliced into roundels  Ginger – 1-inch piece  Garlic – 15 cloves  Cinnamon – 2-inch piece  Black cardamom – 2  Water – 3/4 cup  Coriander powder – 1 and 1/2 Tsp  Red chili powder – 1 Tsp  Turmeric – 1/3 tsp  Garam Masala – 1/2 tsp + 1/4 tsp  Cumin powder – 1/2 tsp  Mint leaves – 1 cup, lightly packed or 1/2 bunch Oil – 1/3 cup…

Stuffed Gobi Paratha | How To Prepare Stuffed Gobi Paratha

Gobi Paratha is delicious cauliflower stuffed paratha, which is a popular breakfast in India. Just like how we make aloo paratha this also stuffed in the same way but with cauliflower and balanced spices. You can also check another type of Gobi paratha without stuffing



Step by step guide to cauliflower paratha recipe Ingredients
Cauliflower 1 cup
1 Onion
Ginger & Garlic paste
Coriander
1/2 tsp turmeric
1/2 coriander powder
1/2 garam masala
1/2 black pepper
1/2 Maggi masala
2-3 green chilies or 1 tsp red chilies powder
1 tps oil
2 cup wheat flour
1 tsp Ghee

1. Grate or break the cauliflower in small pieces nd boil it

2. Add 1 tbsp oil and cook chopped onion, ginger garlic and green chilies paste and other masala powders mention above. Add salt and then cook for 5 minutes.

3. Mix the boiled cauliflower in gravy and mix well together and cook another 5 minutes on low flame.
4. Mix chopped coriander and keep stirring for 2 minutes and turn off the gas.
5. Make normal chapati dough mi…

Rice Flour Papad

Crispy Rice papad is something we always enjoy with our meals. The crunchy papad made from plain rice flour. Munch over these bite-sized Rice papads. You can have it as an accompaniment or you can also eat it along with a steaming hot cup of tea during your snack time.
Here is an easy step by step recipe to make rice papad. Prepare rice papad at your home easily instead of buying it out from the market. Sprinkle some chaat masala on it and serve this crisp and mouth-watering rice papad as a side variety along with any meal.
You can make it as much as colorful you like.


How to make rice flour Papad?Sieve rice for 1 hour or take pre-powdered rice flourBring 1 glass of water to boilAdd salt as tasteadd 1 pinch of edible sodathen slowly mix rice flour in boiling waterKeep your hand moving to avoid lumpsOnce the flour starts to get thick switch off the gasNow add oil and knead the warm doughMake small equal ballsTake 2 plastic paper and sprinkle some oil on itRoll the dough ball between p…

Easy Breakfast | Breakfast Salad | Breakfast Salad Recipes

Salad and boiled egg add lots of nutrients to health and good for managing diet. Have a salad with urad papad and than have boiled egg. Very very fast and easy recipe for breakfast. Only you need to spend 10 to 15 minutes for chopping veggies.


Ingredients:
Urad papad
Pomegranates
Tomato 1
Onion 1
Coriander
Balck pepper powder 1/2 tsp
Salt as taste

Chop all vegetables and fry the papad. The papad should not become golden so quickly take it out of oil. You can add whatever vegetables and fruits you have to make it even tasty and healthier. Then enjoy with boiled egg to get plenty of proteins. The crispy papad and fresh vegetables give you amazing taste and refresh your health.