Palak Paneer is a classic and beloved Indian dish that brings together the vibrant flavors of spinach (palak) and Indian cottage cheese (paneer). Hailing from North Indian cuisine, this iconic vegetarian dish showcases tender spinach leaves cooked with aromatic spices and cubes of paneer, creating a rich and creamy gravy that tantalizes the taste buds. The dish's name "Palak Paneer" directly translates to "spinach cottage cheese" in English. It's a mainstay in Indian households and a popular choice in Indian restaurants worldwide due to its flavorful profile and wholesome ingredients. The spinach, blanched and pureed, forms the base of the dish, providing both vibrant color and a nutritious foundation. The paneer, a fresh, unsalted Indian cheese, is added to the spinach gravy, absorbing the flavors and imparting a creamy texture to the dish. Often infused with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, Palak Paneer embodies
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