Rava dosa is famous south Indian dosa variation. It is one of the easy breakfast recipes. There will be no grinding and fermentation in this recipe. The result of spicy batter will give you a crispy tasty Rava Dosa. Rava dosa stands for sooji or semolina mix dosa. Semolina is the main ingredient of this dosa that's why names as Rava Dosa. This is the fine variety of Rava which is also known as Bombay Rava. Along with Bombay Rava, you need to add rice flour and maida in the batter. You can make just plain Rava dosa or spicy dosa by adding spices and onion. Rava dosa is also called as sooji dosa. Ingredients: 1 cup Rava 1 cup of rice flour 1 tbsp maida 1 tbsp Curd Salt 1 onion 4 green chilies 1/2 tsp jeera 1/2 tsp black pepper powder 1/2 tsp ginger powder/paste 1/2 Methi powder 5-6 curry leaves (chopped) Coriander Mix all ingredients without any lump. Keep the batter for 30 minutes. Mix 1 glass water to have little water consistency. Try out
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