Indulging in a decadent slice of moist chocolate cake is an unparalleled delight for any dessert lover. This straightforward recipe presents a perfect harmony of rich cocoa flavors and a moist, tender crumb that melts in your mouth with each bite. Whether it's a special occasion or simply a craving for a comforting treat, this easy-to-follow recipe promises to deliver a homemade chocolate cake that's both luscious and irresistible. Get ready to savor the pure bliss of this simple yet delightful dessert that's bound to become a favorite in your baking repertoire. Ingredients: 1 and 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 large eggs 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar/lemon juice, let sit for 5 minutes) 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup hot water Instructions: Preheat your oven to 350°F (175°C). Grease and flour
Cooking Recipes Food Blog