Sev is a noodle type crispy snack prepared using gram flour. It is especially utilized in numerous Indian food and snack preparation as a primary ingredient or garnishing option. This recipe is easy unless you follow it properly. It is prepared with the help of sev mold. We have added the thin consistency dough in the mold and use sev making blads which come with different shapes and sizes and designs. These small holes design mold blade creat medium size sev. Course: Chaat Cooking Method: Deep Fry Occasion & Party: Indian Party Ingredients: 1. half cups Bengal Gram Flour (chickpea flour/besan) 1/3 teaspoon Black Pepper Powder (optional) 1 pinch Asafoetida (Hing) 1/2 teaspoon Red Chilli Powder 1/3 teaspoon Turmeric Powder 1 teaspoon Hot Cooking Oil (for dough) 1/2 cup + 2 tablespoons Water (more or less, as needed) Salt Oil (for deep frying) Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 6 Add all ingredients and oil and mix the flo
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