Scrambled egg and capsicum with tomato and green peas provide filling boost with perfect Scrambled Macaroni & Eggs! Pasta in breakfast might sound strange, but this is a healthy and tasty breakfast filled with nutrition. It is easy to make breakfast and bring interest in cooking through colorful veggies. Generally, pasta is made with cheese and those who don't have cheese can still enjoy the tasty macaroni pasta. Plane macaroni pasta is really boring, thats why I have made it super delicious and tasty. Ingredients 1 bowl Pasta Macaroni 2 Eggs 1 Onion 1 Tomato 2 Capsicum Green Peas 1/2 cup Green chilies 2 Garlic cloves 4 Red chilies powder 1 teaspoon Turmeric 1 teaspoon Coriander powder 1 teaspoon Oregano 1 teaspoon Maggie masala 1 teaspoon Ginger powder half teaspoon Black pepper half teaspoon Salt Cooking oil 2 tablespoon How to make Egg Macaroni Pasta? Add half tablespoon oil and make eggs scrambled and keep aside. In a one and half
Cooking Recipes Food Blog